Results 231 to 240 of about 296,900 (388)

Application of Bryophytes to Foods, Food Additives and Phytomedicines

open access: yesFood Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage. [PDF]

open access: yesBMC Microbiol
Makopa TP   +6 more
europepmc   +1 more source

Guidelines for Studying the Oxidative Stress Damage Model on Drosophila melanogaster

open access: yesFuture Postharvest and Food, EarlyView.
This guideline introduced Drosophila as a research model to summarize in detail the research methods of indicators that can characterize oxidative stress. It generally includes four aspects such as generation of ROS, damage caused by ROS, antioxidant defense, and cell stress repair and apoptosis.
Quanyong Wu
wiley   +1 more source

Metabolomics Assessment of the Mitigation of Lead‐Induced Inflammation in Adult Zebrafish (Danio rerio) by a Fermented Soybean Extract

open access: yesFood Safety and Health, EarlyView.
Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley   +1 more source

Avaliação da influência da temperatura sobre o desenvolvimento de Aedes albopictus

open access: yesRevista de Saúde Pública
OBJETIVO: Verificar a influência da temperatura sobre os estágios de desenvolvimento de Aedes albopictus sob condições de laboratório. MÉTODOS: Foi avaliado o período de desenvolvimento dos estágios de ovo, larva e pupa em quatro temperaturas constantes ...
Daniéla Cristina Calado   +1 more
doaj  

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