Results 211 to 220 of about 915,422 (353)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Evaluation of riverine macro- and mesoplastic monitoring approaches. [PDF]

Environ Monit Assess
Oswald SB, Vriend P, Ragas AMJ, Schoor MM, Collas FPL.   +4 more
europepmc   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

Physiological Adaptation Strategies of the Interaction Defense Between Larvae of Megastigmus sabinae and the Host Juniperus przewalskii. [PDF]

Insects
Yao H, Zeng J, Li Y, Lv D, Chen M.
europepmc   +1 more source

Cutaneous larva migrans

Indian Journal of Dermatology, Venereology, and Leprology, 2013
Yasha, Upendra, Vikram K, Mahajan, Karaninder S, Mehta, Pushpinder S, Chauhan, Bal, Chander   +4 more
openaire   +2 more sources

Warming‐Mediated Decreases in Nectar Quality Translate Into Lower Energy Reserves of the Monarch Butterfly (Danaus plexippus)

Global Change Biology Communications, EarlyView.
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel, Greg W. Mitchell, Christopher G. Guglielmo, Heather M. Kharouba   +3 more
wiley   +1 more source

Cryopreservation of Anopheles gambiae Larvae. [PDF]

Adv Biol (Weinh)
Joshi P, Chau Z, Callahan-Muller A, Nyasembe VO, Acha K, Dotson EM, Toner M, Sandlin RD.   +7 more
europepmc   +1 more source

Climate Change Has Already Reshaped North American Forest Pest Dynamics: Insights From Multidecadal Process‐Based Modelling

Global Change Biology Communications, EarlyView.
Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger, Chris J. K. MacQuarrie, Véronique Martel, Jacques Régnière, Rémi Saint‐Amant, Kishan Sambaraju   +5 more
wiley   +1 more source

Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]

Foods
Serra G, Corrias F, Casula M, Fadda ML, Arrizza S, Milia M, Arru N, Angioni A.   +7 more
europepmc   +1 more source

Growth rates of black soldier fly larvae fed on fresh human faeces and their implication for improving sanitation

Tropical medicine & international health, 2014
I. Banks, W. Gibson, M. Cameron
semanticscholar   +1 more source