Results 231 to 240 of about 6,182,580 (298)

Early life high-fat diet exposure modulates adult metabolic phenotypes in <i>Drosophila</i>. [PDF]

iScience
Mishra P, Yadav G, Mitra S, Gupta R, Sahu RK, Koboji R, Dubey KK, Nanda RK, Sharma V, Michalak P, Aggarwal DD.   +10 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Newly Described Copepod <i>Apocyclops cmfri</i> sp. nov. as a Potential Replacement for <i>Artemia</i> nauplii in the Larval Rearing of Vermiculated Spinefoot Rabbitfish (<i>Siganus vermiculatus</i>). [PDF]

Aquac Nutr
Padinhate Purayil SB, Kalapurakkal Gopalan M, Ebeneezar S, Anirudhan A, Hussain T, Pal M, Thomas Mathew K, Suresh Mhaddolkar S, Chellappa K, Vettath Raghavan S, Ghosh S, Padinjakara GG.   +11 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Ecologically relevant low oxygen levels reduce unfertilized oocyte output in <i>Caenorhabditis elegans</i>. [PDF]

MicroPubl Biol
Haxen ER, Islam M, Grabowski A, Mohlin S, Posth NR, Gopal S, Hammarlund EU.   +6 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

A nutrient-sensitive enterokine coordinates developmental plasticity through inter-organ signaling. [PDF]

PLoS Biol
Bai L, Montagne J, Ramos CI, Leulier F.
europepmc   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae. [PDF]

Food Sci Nutr
Kang MC, Im ST, Kim TK, Park MK, In Yong H, Ahn G, Han EJ, Cha JY, Song KM, Choi YS.   +9 more
europepmc   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source