Performance of Statistical and Machine Learning Risk Prediction Models for Advanced Breast Cancer. [PDF]
Chen S +8 more
europepmc +1 more source
Subperiosteal tunnel assisted graft (STAG) technique: Report of two cases
Abstract Background This case report describes the clinical application of the subperiosteal tunnel‐assisted graft (STAG) technique, a novel approach for peri‐implant phenotype modification and keratinized tissue augmentation. Although free gingival grafts remain the gold standard for increasing keratinized tissue width, their effectiveness may be ...
Seiko Min
wiley +1 more source
Gradient boosting-based discrete failure time model for selecting time-varying effects and interactions. [PDF]
Luo L, He K, Taylor JMG.
europepmc +1 more source
ABSTRACT Background A 3D electroanatomical mapping (3D‐EAM) visualized steerable sheath was designed to improve catheter placement and reduce radiation exposure during ablation, an established treatment for atrial fibrillation (AF). However, prospective randomized data comparing the procedural and clinical outcomes of visualized and non‐visualized ...
Chun‐Kai Chen +4 more
wiley +1 more source
Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source
A multimodal deep learning approach for mental health classification of university students: an intelligent early warning system. [PDF]
Li F +5 more
europepmc +1 more source
Impact of A‐/B‐Type Starch Granule Ratios in Reconstituted Wheat Flour on Dough and Bread Properties
ABSTRACT Background and Objectives Wheat starch comprises two granule populations, A‐ and B‐type, whose relative proportions influence the quality of wheat‐based products. In this study, 20% of wheat flour was replaced with blends of starch mixtures (A‐/B‐type ratios 100:0–0:100) and vital wheat gluten to investigate their effects on dough and bread ...
Ah Leum Kim +6 more
wiley +1 more source
Unveiling an ALS Blood Transcriptomic Signature: A Machine Learning Classifier Distinct from Neurodegenerative Controls. [PDF]
Gascón E, Calvo AC, Zaragoza P, Osta R.
europepmc +1 more source
Predicting long-term major adverse cardiac events after percutaneous coronary intervention in individuals with acute coronary syndrome and nonvalvular atrial fibrillation: a machine learning study. [PDF]
Wang FX +9 more
europepmc +1 more source

