Acceptability of veggie bread among Lebanese adults [PDF]
Frontiers in Public HealthBread is a staple food in Lebanon, but traditional refined wheat bread lacks essential nutrients. Incorporating vegetables as functional ingredients has gained interest in enhancing its nutritional profile.
Asma Chanbour +8 more
doaj +4 more sources
Improving textural properties of gluten‐free veggie sausage with egg white proteins
Food Bioengineering, 2022 Gluten and gums are usually used in veggie sausage for textural purposes; however, they are not label‐friendly for consumers with gluten sensitivity or consumers looking for clean‐label foods.
Hefei Zhao +2 more
exaly +2 more sources
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities: the Veggie Van Study [PDF]
Frontiers in Public HealthIntroductionMobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow.
Christina Kasprzak +9 more
doaj +2 more sources
Examining intra- and inter-device reliability of pressure-mediated reflection spectroscopy in a multi-state sample of healthy adults [PDF]
Public Health NutritionObjective: To examine the intra- and inter-device reliability of devices using pressure-mediated reflection spectroscopy (the Veggie Meter®). Design: A cross-sectional research study was conducted across eight sites in the USA. Using two Veggie Meters®
Susan B. Sisson +12 more
doaj +2 more sources
VEG-01: Veggie Hardware Validation Testing on the International Space Station
Open Agriculture, 2017 The Veggie vegetable production system was launched to the International Space Station with three sets of test plants for an initial hardware validation test, designated VEG-01. VEG-01A and B featured the crop ‘Outredgeous’ red romaine lettuce, while VEG-
Gioia D Massa +2 more
exaly +2 more sources
MyPyramid Scramble: Veggie Power!
EDIS, 2010 This document is FCS8895, one of a series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff that provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message ...
Linda B. Bobroff
doaj +6 more sources
Antioxidants, 2022 The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body,
Akira Obana, Ryo Asaoka, Ayako Miura
exaly +3 more sources
Methods and Protocols, 2021 Self-reported fruit and vegetable (FV) consumption in children has limitations that could be overcome with objective measures that are easy to implement.
Sarah Martinelli +2 more
exaly +3 more sources
Nature's best vs. bruised: A veggie edibility evaluation databaseMendeley Data [PDF]
Data in BriefIn the realm of evaluating vegetable freshness, automated methods that assess external morphology, texture, and colour have emerged as efficient and cost-effective tools.
Bidisha Samanta +5 more
doaj +2 more sources
The Veggie Vouchers intervention to promote SNAP fruit and vegetable incentive program use for families with food insecurity: a single arm feasibility study [PDF]
Pilot and Feasibility StudiesBackground The Supplemental Nutrition Assistance Program (SNAP) has financial incentive programs where recipients can purchase fruits and vegetables (F&V) at select sites for half price or less, leading to increased F&V consumption and projected savings ...
Elizabeth L. Adams +11 more
doaj +2 more sources