Results 11 to 20 of about 2,141 (293)

No need for meat as most customers do not leave canteens on Veggie Days [PDF]

npj Climate Action
Switching to a diet lower in red meat has the potential to reduce greenhouse gas emissions. Using a unique time series of daily sales data from three German university canteens from 2017 to 2019, we analyse the effects of a monthly Veggie Day in a food ...
Christine Merk, Leonie P. Meissner, Amelie Griesoph, Stefan Hoffmann, Ulrich Schmidt, Katrin Rehdanz   +5 more
doaj   +2 more sources

Veggie Room [PDF]

, 2019
Universidad de Sevilla.
Moreno Moya, María
openaire   +3 more sources

Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

Life, 2021
The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance.
Mary E. Hummerick, Christina L. M. Khodadad, Anirudha R. Dixit, Lashelle E. Spencer, Gretchen J. Maldonado-Vasquez, Jennifer L. Gooden, Cory J. Spern, Jason A. Fischer, Nicole Dufour, Raymond M. Wheeler, Matthew W. Romeyn, Trent M. Smith, Gioia D. Massa, Ye Zhang   +13 more
doaj   +1 more source

Supplemental Food Production With Plants: A Review of NASA Research

Frontiers in Astronomy and Space Sciences, 2021
Bioregenerative life-support systems for space have been investigated for 60 years, and plants and other photosynthetic organisms are central to this concept for their ability to produce food and O2, remove CO2, and help recycle wastewater.
Christina M. Johnson, Haley O. Boles, LaShelle E. Spencer, Lucie Poulet, Matthew Romeyn, Jess M. Bunchek, Ralph Fritsche, Gioia D. Massa, Aubrie O’Rourke, Raymond M. Wheeler   +9 more
doaj   +1 more source

Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies

Food Technology Research Journal, 2023
The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties.
Nada, A. Shatat, Mona, M. Khalil, Rania, E El-Gammal   +2 more
doaj   +1 more source

Association of Veggie Meter–Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture “Go Healthy” Study [PDF]

Current Developments in Nutrition
Susan B Sisson, Shanon L Casperson, Stephanie B Jilcott Pitts   +2 more
exaly   +2 more sources

Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger

Croatian Journal of Food Science and Technology, 2021
Two lesser known indigenous vegetables: netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) were each processed into flour samples and were incorporated into wheat flour in coating peanut.
Babalola Taiwo, Omobuwajo Taiwo, Akanbi Charles   +2 more
doaj   +1 more source

Physically based modeling of rainfall-triggered landslides: a case study in the Luquillo forest, Puerto Rico [PDF]

Hydrology and Earth System Sciences, 2013
This paper presents the development of a rainfall-triggered landslide module within an existing physically based spatially distributed ecohydrologic model.
C. Lepore, E. Arnone, L. V. Noto, G. Sivandran, R. L. Bras   +4 more
doaj   +1 more source

You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. [PDF]

PLoS ONE, 2018
A mixed-methods approach was used to evaluate and improve the "late-night dining" options in a university dining hall. Surveys assessed student desires for late-night offerings, and evaluated students' habits and motivations during late-night dining. Two
Samuel Bevet, Meredith T Niles, Lizzy Pope   +2 more
doaj   +1 more source

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]

Egyptian Journal of Nutrition, 2017
The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
doaj   +1 more source