Results 151 to 160 of about 474,921 (322)

Commentary: Body weight and mortality in the late 19th century [PDF]

International Journal of Epidemiology, 2010
openaire   +4 more sources

Trash‐to‐Energy: Shedding Light on Plastic and Biomass Valorization Through Artificial Photosynthesis Towards Sustainability

Exploration, EarlyView.
To engrave a circular economy, artificial photosynthesis emerges as a promising and prosperous strategy to upcycle solid waste into clean fuel and valuable chemicals for sustainable fuel production. This review highlights the design of photocatalysts and external‐field‐assisted photocatalysis for effective solid waste conversion toward an ...
Ke Ming Lim, Valerine Khoo, Wee‐Jun Ong   +2 more
wiley   +1 more source

Amusement places in Chişinău. Cafe Man’kov (Late 19th century - the 30ies of 20th century)

Tyragetia, 2013
Collections of postcards are a chronicle in images that captivate us with variety of topics, the study of which can extract from the darkness of oblivion different scenes of everyday life in certain historical periods.
Ana Griţco
doaj  

When realism made a difference: The constitution of matter and its conceptual enigmas in late 19th century physics

, 2007
Torsten Wilholt
openalex   +2 more sources

Agricultural Information and the State in the Late 19th Century: The Annual Reports of the United States Department of Agriculture [PDF]

, 2014
Christine D’Arpa
openalex   +1 more source

Feelings of female solidarity: An ethnographic account of trans‐exclusionary feminism

Feminist Anthropology, EarlyView.
Abstract In this article, I argue for an ethnographic engagement with trans‐exclusionary feminism. Using my fieldwork in a gender‐critical collective in the United Kingdom as an example, I show how feminist anthropology can give insights into the motivations and emotional trajectories of gender‐critical feminists.
Henrike Kraul
wiley   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

`A novel, spicy delicacy': tamales, advertising, and late 19th-century imaginative geographies of Mexico

, 2008
Sahar Monrreal
openalex   +1 more source

Effects of whole‐soil warming on ecosystem carbon fluxes in an alpine grassland

Grassland Research, EarlyView.
The three‐year (2018‐2020, growing season) averages of (a) net ecosystem carbon exchange (NEE), (b) gross ecosystem productivity (GEP), and (c) ecosystem respiration (ER) in the alpine grassland. Red corresponds to the warming (W) treatment, and blue represents the control (CK) treatment.
Ying Chen, Mengguang Han, Qi Shen, Wenkuan Qin, Zhenhua Zhang, Jin‐Sheng He, Biao Zhu   +6 more
wiley   +1 more source

Outdoor thermal performance of urban development patterns in Greater Adelaide since the late 19^th century. [PDF]

Sci Rep
Liu Y, Zhang Y, Sharifi E, Liu Y, Liu Q, Kroll D.   +5 more
europepmc   +1 more source