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Gentrification in Latin America: addressing the politics and geographies of displacement
, 2016Michael Janoschka, J. Sequera
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Epidemiology of eating disorders in Latin America: a systematic review and meta-analysis
Current Opinion in Psychiatry, 2016D. Kolar+3 more
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Easy and Hard Redistribution: The Political Economy of Welfare States in Latin America
Perspectives on Politics, 2017Alisha C. Holland, B. Schneider
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City-level impact of extreme temperatures and mortality in Latin America
Climate change and urbanization are rapidly increasing human exposure to extreme ambient temperatures, yet few studies have examined temperature and mortality in Latin America.
Josiah L. Kephart+11 more
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Conducting Management Research in Latin America: Why and What’s in It for You?
We make the case that conditions and timing are right and, despite some challenges, there are many benefits to conducting management research in Latin America.
Herman Aguinis+5 more
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COVID-19 Response in Latin America
. Effective management of a pandemic due to a respiratory virus requires public health capacity for a coordinated response for mandatory restrictions, large-scale testing to identify infected individuals, capacity to isolate infected cases and track and ...
Patricia J. García+14 more
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Lithiumraffinerien in China und fast 90 % der geplanten Nickelraffinerien in Indonesien stehen. Neben Investitionen in ein diversifiziertes Angebot können politische Maßnahmen zur Förderung von Innovation, Mineraliensubstitution und Recycling die Trends ...
Latin America, Argentina
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In May 2020, Latin America became the epicenter of the COVID‐19 pandemic, a region already afflicted by social disparities, poor healthcare access, inadequate nutrition and a large prevalence of noncommunicable chronic diseases.
B. Halpern+10 more
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Obesity and the food system transformation in Latin America
The Latin America and the Caribbean (LAC) region faces a major diet‐related health problem accompanied by enormous economic and social costs. The shifts in diet are profound: major shifts in intake of less‐healthful low‐nutrient‐density foods and sugary ...
B. Popkin, T. Reardon
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