Results 1 to 10 of about 22,295 (210)

From Ornamental Value to Antioxidant Activity: Comparative Phytochemistry of Lavandula Species and Cultivars [PDF]

open access: yesMetabolites
Background: Lavandula (Lamiaceae) includes numerous species, cultivars, and hybrids widely cultivated for both their ornamental traits and for functional uses in perfumery, nutrition, medicinal, and cosmetic applications.
Andrea Baptista   +7 more
doaj   +2 more sources

Antioxidant and Antifungal Effects of Six Plant Essential Oils Against Penicillium digitatum and Penicillium italicum [PDF]

open access: yesMicroorganisms
Six aromatic plants (Lavandula pedunculata subsp. sampaioana, Lavandula stoechas subsp. luisieri, Mentha × piperita, Origanum vulgare subsp. virens, Thymus mastichina, and Thymus zygis subsp. sylvestris) were analyzed to evaluate their essential oil (EO)
María del Carmen García-Custodio   +4 more
doaj   +2 more sources

Molecular functional mechanisms of two alcohol acetyltransferases in Lavandula x intermedia (lavandin) [PDF]

open access: yesFrontiers in Chemistry
Volatile esters are key flavor components in most plants, including Lavandula x intermedia (lavandin). The final step in ester biosynthesis is catalyzed by Lavandula x intermedia alcohol acyltransferases (LiAATases), which attach alcohols to acyl groups.
Dafeng Liu   +8 more
doaj   +2 more sources

Comparison of the Effectiveness of Lavender and Chamomile Herbal Tea on Anxiety and Depression in Postmenopausal Women: a Randomized Controlled Trial [PDF]

open access: yesWomen’s Health Bulletin, 2022
Background: One of the treatments for depression and anxiety which has significantly increased in recent years in most countries is drinking lavender and chamomile herbal tea.
Mohammad-Rafi Bazrafshan   +3 more
doaj   +1 more source

Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia

open access: yesResearch in Agricultural Sciences, 2023
Lavandin (Lavandula × intermedia Emeric ex Loisel.) is an essential oil-bearing plant with high economic value for the cosmetics and pharmaceutical industries due to its fragrance components. These essential oils primarily contain monoterpenes, including
Yaşar Karakurt   +2 more
doaj   +1 more source

Comparison between the effect of aromatherapy with lavender and damask rose on sleep quality in patients undergoing coronary artery bypass graft surgery: A randomized clinical trial [PDF]

open access: yesARYA Atherosclerosis, 2021
BACKGROUND: Numerous studies have investigated the effect of lavender and damask rose aromatherapy on sleep quality. There is, however, little research to compare the impact of them over each other.
Abdolhossien Emami-Sigaroudi   +8 more
doaj   +1 more source

The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
There is an expanding interest in medicinal and aromatic plants as a natural alternative to synthetic drugs, especially to antimicrobial agents due to the growing problem of antibiotic resistance.
Gulten Okmen   +2 more
doaj   +1 more source

Does Mulch Affect Lavender Growth?

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021
Lavender cultivation in Romania is continuously increasing due to its outstanding medicinal and ornamental properties. The raw material production of lavender may be increased by mulching.
Zsolt SZEKELY-VARGA   +3 more
doaj   +1 more source

Lavender Aromatherapy: Ready for Prime-Time Office Use?

open access: yesJournal of Patient-Centered Research and Reviews, 2020
The editor-in-chief of Journal of Patient-Centered Research and Reviews comments on the perioperative use of lavender aromatherapy and its potential to relieve pain and anxiety during minor primary care office procedures.
Dennis J. Baumgardner
doaj   +1 more source

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

open access: yes, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina   +3 more
core   +1 more source

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