How Biological and Environmental Factors Affect the Quality of Lavender Essential Oils
PhysiologiaBackground/Objectives The plants of the Lavandula genus are widely investigated because of their significance for pharmaceuticals and food. The composition of lavender essential oil is determined by genotype and can be induced by environmental ...
Konstantinos Vlachonasios
exaly +3 more sources
THERAPEUTIC USE OF LAVENDER OIL [PDF]
Trakia Journal of Sciences, 2023 PURPOSE To establish the scientific directions of lavender oil research and its therapeutic use. METHODS An analysis was made of the available methodological literature in the medical database PubMed related to Lavender oil. Known empirical therapeutic
D. Popova-Dobreva
doaj +1 more source
Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent [PDF]
Journal of Food and Dairy Sciences, 2020 This search aimed to study the bioactive components of lavender leaves and using it to prolong the shelf life of the cake. Different preparations of the lavender leaves including the extraction of the essential oil, the water extract, and the dried ...
Ebtehal Elkholany, Youssef Riyad
doaj +1 more source
Organic production of lavender in Serbia: Economic and financial analysis [PDF]
Ekonomika Poljoprivrede (1979), 2022 The main aim of this study is to access possibilities of organic production of lavender in Serbia. As a result that 1999 and 2020 have been dubbed the "Year of Lavender" in the US, researchers and practitioners focused various aspects lavender production
Kontić Ljiljana +2 more
doaj +1 more source
The Effects of Oral Lavender Therapy on Wounding in Chimpanzees (Pan troglodytes)
Animals, 2023 Lavender administration in humans has been shown to promote calmness without the side effects often observed with benzodiazepines. Studies in both humans and rodents have found that ingestion of oral lavender capsules resulted in significantly decreased ...
Elizabeth R. Magden +4 more
doaj +1 more source
Applied Food Research, 2023 The purpose of this investigation was to extract the essential oil from lavender using the negative pressure cavitation extraction (NPCE) method and compare it to conventional hydro-distillation, as well as to assess the effect of extraction techniques ...
Owais Gul +9 more
doaj +1 more source
Effect of Lavender (Lavandula angustifolia L.) syrup on olfactory dysfunction in COVID-19 infection: A pilot controlled clinical trial [PDF]
Avicenna Journal of Phytomedicine, 2022 Objective: The effect of lavender syrup on COVID-19-induced olfactory dysfunction (OD) has been assessed in this study.Materials and Methods: This pilot clinical trial was conducted in Gonbad-E-Kavoos (Golestan province, Iran).
Fataneh Hashem-Dabaghian +5 more
doaj +1 more source
Culture of Lavender: Investment for Health, Beauty and Food [PDF]
Risk in Contemporary Economy, 2017 Initially, the lavender cultures were found in the Mediterranean basin, in the limestone and rocky areas (Europe and North Africa), as well as in Western India (Essential oil crops.
Stelica CRISTEA, Georgia BOROS-IACOB
doaj +1 more source
The effect of lavender aromatherapy with and without music on the reactivity time of the non-stress test and basal fetal heart rate in primiparous women: A randomized clinical trial [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2023 Introduction: The reactivity time of the non-stress test (NST) has been less investigated in the studies. The present study was performed with aim to investigate the effect of lavender aromatherapy with and without music on the reactivity time of NST and
Nasrin Rezaei +3 more
doaj +1 more source
Physicochemical Properties of New Plant Based Fiber from Lavender Stem
Journal of Natural Fibers, 2022 In this study, novel cellulosic fiber was obtained from Lavandula spp. (lavender) plant stem. The physico-chemical, morphological, thermal, and mechanical behaviors of lavender fibers were characterized.
Seyda Eyupoglu, Nigar Merdan
doaj +1 more source