Results 21 to 30 of about 27,306 (255)

Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin

open access: yesMolecules, 2023
This review article is the first in a series that provides an overview of the biology, chemistry, biological effects, and applications of Lavandula × intermedia (lavandin, LI).
Katarzyna Pokajewicz   +4 more
semanticscholar   +1 more source

Lavender Aromatherapy: Ready for Prime-Time Office Use?

open access: yesJournal of Patient-Centered Research and Reviews, 2020
The editor-in-chief of Journal of Patient-Centered Research and Reviews comments on the perioperative use of lavender aromatherapy and its potential to relieve pain and anxiety during minor primary care office procedures.
Dennis J. Baumgardner
doaj   +1 more source

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

open access: yes, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina   +3 more
core   +1 more source

Lavandula Species, Their Bioactive Phytochemicals, and Their Biosynthetic Regulation

open access: yesInternational Journal of Molecular Sciences, 2023
Lavandula species are one of the most useful aromatic and medicinal plants and have great economic potential. The phytopharmaceutical contribution of the secondary metabolites of the species is unquestionable.
M. Habán   +3 more
semanticscholar   +1 more source

Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods

open access: yesAntioxidants, 2022
Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its essential oil, but it also contains polar bioactive compounds such as polyphenols and coumarins.
Natalia Dobros, K. Zawada, K. Paradowska
semanticscholar   +1 more source

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2023
Lavandula angustifolia Mill. (lavender) is one of the most used medicinal plants. Herein, we chemically characterised and investigated the antioxidant properties and the capability to inhibit key enzymes for the treatment of type 2 diabetes (TD2) and ...
R. Tundis   +5 more
semanticscholar   +1 more source

Effects of Lavender on Anxiety, Depression, and Physiological Parameters: Systematic Review and Meta-Analysis

open access: yesAsian Nursing Research, 2021
Summary: Purpose: The recent evidence suggested substantial anxiolytic efficacy of lavender. The aim of this study was to examine the efficacy of lavender for anxiety, depression, and physiological parameters and to elucidate the differential effects of
Myoungsuk Kim   +3 more
doaj   +1 more source

Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.

open access: yesInternational Journal of Analytical Chemistry, 2023
The main aim of this study was to assess the differences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Thracian Lowland floristic region, Bulgaria, and commercially available products from Bulgarian markets.
Velislava Todorova   +4 more
semanticscholar   +1 more source

Lavandula x intermedia—A Bastard Lavender or a Plant of Many Values? Part II. Biological Activities and Applications of Lavandin

open access: yesMolecules, 2023
This review article is the second in a series aimed at providing an in-depth overview of Lavandula x intermedia (lavandin). In part I, the biology and chemistry of lavandin were addressed. In part II, the focus is on the functional properties of lavandin
Katarzyna Pokajewicz   +4 more
semanticscholar   +1 more source

Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens

open access: yesEvidence-Based Complementary and Alternative Medicine, 2023
Food is always subjected to microbial infection and lipid peroxidation, which frequently leads to serious food intoxications. In the present study, essential oils (EOs) extracted from Lavandula dentata Moroccan species and its major component (linalool ...
Youness El abdali   +10 more
semanticscholar   +1 more source

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