Results 101 to 110 of about 43,007 (214)

Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat

Journal of Medicinal Plants, 2015
Background: Hypertension is a health problem and alternative medicine is offered for its controlling. Objective: Nutritional effects of Lavandula angustifolia L.
S Momen Abadi, HR Sameni, M Zahedi Khorasani, A Vakili   +3 more
doaj  

Gas Chromatography–Mass Spectroscopy (GC–MS) Simultaneous Determination of Limonene, Linalool, and Linalyl Acetate in Rat Plasma Following Transdermal Administration of the Essential Oil of Bergamot Loaded Onto Solid Lipid Nanoparticles (NanoBEO)

Phytotherapy Research, Volume 40, Issue 2, Page 488-492, February 2026.
Luigi A. Morrone, Laura Rombolà, Antonella Leggio, Emilia L. Belsito, Ludovica Scorzafave, Enrica De Rasis, Martina Pagliaro, Kengo Hamamura, Takafumi Hayashi, Giacinto Bagetta, Maria Tiziana Corasaniti, Damiana Scuteri   +11 more
wiley   +1 more source

Petrography, The Tar Sands Paradise, and the Medium of Modernity [PDF]

, 2016
This article engages with the artistic practice of petrography, the art of creating photographic images through the action of sunlight upon bitumen, the heavy-oil material that is the source of the petroleum in the Athabasca tar sands.
Cariou, Warren, Gordon, Jon
core   +1 more source

Anti-inflammatory and antioxidant efficacy of lavender oil in experimentally induced thrombosis. [PDF]

Thromb J, 2023
But VM, Bulboacă AE, Rus V, Ilyés T, Gherman ML, Bolboacă SD.   +5 more
europepmc   +1 more source

LAVENDER AROMATERAPHY AS A RELAXANT

e-Jurnal Medika Udayana, 2013
Aromatherapy is a kind of treatment that used aroma with aromatherapy essential oil. Extraction process from essential oil generally doing in three methods, there are distilling with water (boiled), distilling with water and steam, and distilling with ...
IGA Prima Dewi AP
doaj  

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Alleviating effect of lavender (Lavandula angustifolia) and its major components on postherpetic pain: a randomized blinded controlled trial

BMC Complementary Medicine and Therapies
Background Postherpetic neuralgia (PHN) causes severe pain which can lead to decreased quality-of-life. This study aimed to evaluate the effects of inhalation of lavender (Lavandula angustifolia) oil and its major components (linalool and linalyl acetate)
Jiyeong You, You Kyoung Shin, Geun Hee Seol   +2 more
doaj   +1 more source

In Vitro Metabolism and CYP-Modulating Activity of Lavender Oil and Its Major Constituents. [PDF]

Molecules, 2023
Mondal G, Dale OR, Wang YH, Khan SI, Khan IA, Yates CR.   +5 more
europepmc   +1 more source

The Effect of Herbal Essential Oil in Preservative Solution, on Quantitative, Vase Life, Bacteria-induced Stem Xylem Blockage of Lisianthus Var. Echo [PDF]

, 2014
In this study the effect of essential oil taken from medicinal plant as antibacterial components in preservative solution of Lisianthus var. Echo (Eustoma grandiflorum) was investigated. The test was done with application of preservative solution.
Hasanzadeh, N. (Nader), Kalatejarei, S. (Sepideh), Porianejad, F. (Farzane)   +2 more
core   +1 more source

YIELDING AND QUALITY OF LAVENDER FLOWERS (Lavandula angustifolia Mill.) FROM ORGANIC CULTIVATION

Acta Scientiarum Polonorum: Hortorum Cultus, 2014
In 2008–2010, in the field experiment, the yield and quality of lavender flowers in organic cultivation were tested. The experiment was established in four different locations in Poland.
Katarzyna Seidler-Łożykowska, Romuald Mordalski, Wojciech Kucharski, Bogdan Kędzia, Jan Bocianowski   +4 more
doaj