Results 181 to 190 of about 100,197 (349)
Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]
, 2005 Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
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Clinical Oral Implants Research, EarlyView.ABSTRACT Objectives The aim of the present study was to assess the effect of dual growth factor release from collagen‐based polyelectrolyte multilayer films (PEMs) on titanium implants on periimplant bone formation and angiogenetic activity in minipig mandibles.
Philipp Kauffmann +7 more
wiley +1 more source
A Field Study of the Effect of Black Fly Bites on Egg Production of Laying Hens
, 1953 S. A. Edgar
openalex +1 more source
Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen [PDF]
, 2016 This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated
Akit, Henny +5 more
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Development and Change, EarlyView.ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
The Economic History Review, EarlyView.Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
RELATION OF DEPOT FAT TO EGG YOLK FAT IN LAYING HENS
, 1934 H.J. Almquist +2 more
openalex +1 more source
Nietzsche's Conception of Skepticism as Intellectual Virtue and Vice
European Journal of Philosophy, EarlyView.Abstract Recent approaches are unable to make full sense of Nietzsche's distinction between weak and strong skepticism (BGE 208–209; A54). In this paper, I propose an alternative interpretation. My suggestion is that this distinction is best understood in the context of his virtue epistemology.
Lorenzo Serini
wiley +1 more source