Results 161 to 170 of about 1,570 (173)

Biosocial archaeology of the Early Neolithic: Synthetic analyses of a human skeletal population from the LBK cemetery of Vedrovice, Czech Republic

Journal of Anthropological Archaeology, 2013
exaly  

Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics

Food Bioscience
Yuechenfei Shen, Jiancheng Wang, Jie Shen, Ning Kang, Yiwei Chai, Yu Gao, Zhexin Fan, Zhifeng Fang, Baokun Li, Bo Yang   +9 more
openaire   +1 more source

Effect of compound LBK-149 on antiarrhythmic activity of lidocaine in rats with arrhythmias and disturbances in lipid and carbohydrate metabolism

Bulletin of Experimental Biology and Medicine, 2007
exaly  

Searching for islands of happiness – LBK settlement at Cząstków Polski site XII, Czosnów Commune in Mazovia, Central Poland

Prahistorische Zeitschrift
Joanna Pyzel, Katarzyna Pyżewicz
exaly  

Numerical Simulation of the LBK Flow Fields

1999
Esser, B., Gülhan, A., Koch, U.
openaire   +1 more source

Working at home. Reconstructing activities within the LBK household through the systemic use-wear analysis of flint industries, bone and antler tools and ground stone implements

Journal of Archaeological Science: Reports
Yolaine Maigrot, Alba Masclans, Hamon Caroline   +2 more
exaly  

Early Neolithic grinding practices in central Europe: A case study from the LBK micro-region in southwestern Poland

Journal of Archaeological Science: Reports
Bernadeta Kufel-Diakowska, Marcin Chłoń   +1 more
exaly  

What ceramic can tell us about the (after)life of an LBK house. The example of an LBK settlement with preserved occupation layer

Journal of Archaeological Science: Reports
openaire   +1 more source

Effect of Mixed Fermentation with L. Paracasei Smn-Lbk And L. Reuteri Smn-Lbk On the Flavor Precursor and Flavor Formation of Kazak Cheese

Yuechenfei Shen, Ning Kang, Jie Shen, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li, Bo Yang   +8 more
openaire   +1 more source

Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK

Food Bioscience
exaly