Results 181 to 190 of about 3,404 (191)

Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans

Food Bioscience
Baokun Li, Zhifeng Fang
exaly  

Working at home. Reconstructing activities within the LBK household through the systemic use-wear analysis of flint industries, bone and antler tools and ground stone implements

Journal of Archaeological Science: Reports
Yolaine Maigrot, Alba Masclans, Hamon Caroline   +2 more
exaly  

Early Neolithic grinding practices in central Europe: A case study from the LBK micro-region in southwestern Poland

Journal of Archaeological Science: Reports
Bernadeta Kufel-Diakowska, Marcin Chłoń   +1 more
exaly  

Searching for islands of happiness – LBK settlement at Cząstków Polski site XII, Czosnów Commune in Mazovia, Central Poland

Prahistorische Zeitschrift
Joanna Pyzel, Katarzyna Pyżewicz
exaly  

LBK village organisation in the Aisne valley : of groups and links?

2023
Hamon, Caroline, Couderc, Florian, Aubry, Laurent, Allard, Pierre, Cayol, Nicolas, Denis, Solène, Bedault, Lisandre, Gabriele, Marzia, Gomart, Louise, Hachem, Lamys, Ilett, Michael, Maigrot, Yolaine   +11 more
openaire   +1 more source

What ceramic can tell us about the (after)life of an LBK house. The example of an LBK settlement with preserved occupation layer

Journal of Archaeological Science: Reports
openaire   +1 more source

Effect of Mixed Fermentation with L. Paracasei Smn-Lbk And L. Reuteri Smn-Lbk On the Flavor Precursor and Flavor Formation of Kazak Cheese

Yuechenfei Shen, Ning Kang, Jie Shen, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li, Bo Yang   +8 more
openaire   +1 more source

Recent research on the LBK in the Aisne valley

2018
openaire   +1 more source

LBK Dialogues: Studies in the formation of the Linear Pottery Culture

2004
openaire   +1 more source

Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK

Food Bioscience
exaly