Results 61 to 70 of about 96,254 (230)

Ameliorative Effects of Aerobic Exercise Combined With Lycium barbarum Polysaccharide‐Mediated Gut Microbiota Remodeling on Glycolipid Abnormalities in Type 2 Diabetic Rats [PDF]

open access: yesFood Sci Nutr
This schematic illustrates the protective effects of aerobic exercise and Lycium barbarum polysaccharide in a rat model of type 2 diabetes mellitus (T2DM), which was induced by high‐fat/high‐sugar feeding and streptozotocin (STZ) injection. Both interventions target the gut microbiota to promote short‐chain fatty acid production, thereby regulating ...
Wang J, Feng S, Cao X, Li X.
europepmc   +2 more sources

3D anatomical atlas of the heads of male and female adult Chamaeleo calyptratus

open access: yesThe Anatomical Record, EarlyView.
The veiled chameleon is a model organism in reptile development research. Utilizing contrast‐enhanced microCT and deep learning segmentation models, we have generated the first digital atlases of the skull, nervous system, cranial muscles and hyolingual muscles.
Alice Leavey   +3 more
wiley   +1 more source

Delineating inflammatory and mechanical sub-types of low back pain: a pilot survey of fifty low back pain patients in a chiropractic setting [PDF]

open access: yes, 2011
Background An instrument known as the Mechanical and Inflammatory Low Back Pain (MAIL) Scale was drafted using the results of a previous expert opinion study.
Riksman, J.S.   +2 more
core   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Microscopic Object Recognition and Localization Based on Multi-Feature Fusion for In-Situ Measurement In Vivo

open access: yesAlgorithms, 2019
Microscopic object recognition and analysis is very important in micromanipulation. Micromanipulation has been extensively used in many fields, e.g., micro-assembly operation, microsurgery, agriculture, and biological research.
Shi-Xian Yan   +9 more
doaj   +1 more source

Sparse Radial Sampling LBP for Writer Identification

open access: yes, 2015
In this paper we present the use of Sparse Radial Sampling Local Binary Patterns, a variant of Local Binary Patterns (LBP) for text-as-texture classification.
Bagdanov, Andrew D.   +3 more
core   +1 more source

One‐Stone‐Three‐Birds Biomimetic Oral Targeting Delivery Strategy for On‐Demand Controlled Drug Release and Intervertebral Disc Degeneration Therapy

open access: yesExploration, EarlyView.
ABSTRACT Intervertebral disc degeneration (IDD) is a multifactorial condition characterized by excessive inflammation, immune dysfunction, and metabolic disorders. Current therapeutic strategies primarily rely on local injection, a traumatic approach associated with risks of tissue damage and infection.
Yifan Ding   +8 more
wiley   +1 more source

Emotion Recognition in the Eye Region Using Textural Features, IBP and HOG

open access: yesTecnura
Objective: Our objective is to develop a robust emotion recognition system based on facial expressions, with a particular emphasis on two key regions: the eyes and the mouth.
Laura Jalili   +3 more
doaj   +1 more source

Clinico‐pathological comparison of patients with autopsy‐confirmed Alzheimer's disease, dementia with Lewy bodies, and mixed pathology

open access: yesAlzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, 2021
Introduction Patients with Alzheimer's disease (AD) and dementia with Lewy bodies (DLB) frequently demonstrate coexistent AD neuropathological change (ADNC) and Lewy body pathology (LBP) at autopsy.
Atri Chatterjee   +5 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy