Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +43 more
europepmc +1 more source
Nutraceutical and Ethnopharmacological Properties of Vangueria infausta subsp. infausta. [PDF]
Maroyi A.
europepmc +1 more source
Bioactive Compounds from Guava Leaves (<i>Psidium guajava</i> L.): Characterization, Biological Activity, Synergistic Effects, and Technological Applications. [PDF]
Huynh HD +5 more
europepmc +1 more source
Bioassay-guided discovery of antibacterial agents: in vitro screening of Peperomia vulcanica, Peperomia fernandopoioana and Scleria striatinux. [PDF]
Mbah JA +7 more
europepmc +1 more source
Bacterial carrageenases: an overview of production and biotechnological applications. [PDF]
Chauhan PS, Saxena A.
europepmc +1 more source
Larval development of Aedes aegypti and Aedes albopictus in peri-urban brackish water and its implications for transmission of arboviral diseases. [PDF]
Ramasamy R +4 more
europepmc +1 more source
Brine shrimp toxicity evaluation of some Tanzanian plants used traditionally for the treatment of fungal infections. [PDF]
Moshi MJ +10 more
europepmc +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance lambda-cyhalothrin. [PDF]
European Food Safety Authority.
europepmc +1 more source
New frontiers in nonhormonal male contraception. [PDF]
Cheng CY, Mruk DD.
europepmc +1 more source
Conclusion regarding the peer review of the pesticide risk assessment of the active substance spiromesifen. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source

