Results 81 to 90 of about 144 (126)

Traditional uses, phytochemicals, and biological properties of Saba senegalensis. [PDF]

open access: yesHeliyon
Dang-I AY   +5 more
europepmc   +1 more source

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility. [PDF]

open access: yesFoods, 2020
Baenas N   +7 more
europepmc   +1 more source

Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +36 more
europepmc   +1 more source

Re-evaluation of acesulfame K (E 950) as food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +38 more
europepmc   +1 more source

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