Results 11 to 20 of about 1,521,832 (315)

Food Exposures to Lead

open access: yesEnvironmental Health Perspectives, 1974
Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation.
A C, Kolbye   +4 more
openaire   +2 more sources

Blood Pressure and Oxidative Stress among U.S. Adults Exposed to Lead in Military Environments—A Preliminary Study

open access: yesDiseases, 2018
In this cross-sectional study, lead exposure among those with a history in military environments was examined. Systolic blood pressure (SBP) and diastolic blood pressure (DBP) are clinical markers of blood pressure, while gamma-glutamyl transferase (GGT)
Emmanuel Obeng-Gyasi   +1 more
doaj   +1 more source

Lead Exposure in Infancy and Subsequent Growth in Beninese Children

open access: yesToxics, 2022
Studies suggest that elevated postnatal blood lead levels (BLLs) are negatively associated with child growth. This study aimed to investigate the associations of childhood BLLs at age one year and growth outcomes at age six years (n = 661) in a cohort of
Shukrullah Ahmadi   +9 more
doaj   +1 more source

The Australian Work Exposures Study: Occupational Exposure to Lead and Lead Compounds [PDF]

open access: yesAnnals of Occupational Hygiene, 2015
The aims of this study were to produce a population-based estimate of the prevalence of work-related exposure to lead and its compounds, to identify the main circumstances of exposures, and to collect information on the use of workplace control measures designed to decrease those exposures.Data came from the Australian Workplace Exposures Study, a ...
Driscoll, T.   +6 more
openaire   +3 more sources

Blood Lead Levels among Children in Yaoundé Cameroon

open access: yesFrontiers in Public Health, 2017
Blood lead levels (BLLs) are a useful indication of a population exposure to lead from environmental sources. No previous published study had reported BLLs in Cameroon.
Francisca Monebenimp   +5 more
doaj   +1 more source

Blood metabolic fingerprinting of rats, subjected to subchronic lead exposure

open access: yesPublic Health and Toxicology, 2021
Introduction Environmental pollution with heavy metals is vital issue in the present time. Lead, as one of the environmental contaminators, deserves attention due to its applicability in human activity and its xenobiotic character. Methods In this study
Aleksei I. Chemezov   +4 more
doaj   +1 more source

Testing Homes for Potential Sources of Lead Exposure as a High‐School Science Project

open access: yesGeoHealth, 2021
High‐school students tested soil, paint, and water for lead (Pb) in a total of 80 houses in their town of Pelham, New York, where blood‐Pb data indicate relatively high levels of child exposure.
Evan M. Sefchick   +5 more
doaj   +1 more source

Lead Exposure and Cardiovascular Disease among Young and Middle-Aged Adults

open access: yesMedical Sciences, 2019
Lead and its effects on cardiovascular-related markers were explored in this cross-sectional study of young adults (18−44 years) and middle-aged adults (45−65 years) from the United States using the National Health and Nutrition Examination ...
Emmanuel Obeng-Gyasi
doaj   +1 more source

Altered diversity of bacterial communities in two Drosophila species under laboratory conditions and lead exposure [PDF]

open access: yesArchives of Biological Sciences, 2021
The composition of microbiota affects different traits of Drosophila throughout its life cycle and represents an important part of the adaptive response to environmental changes, such as increased levels of accumulated heavy metals in their habitats.
Beribaka Mirjana B.   +6 more
doaj   +1 more source

Lead exposure from lead crystal

open access: yesThe Lancet, 1991
In a study of the elution of lead (Pb) from crystal decanters and glasses, port containing 89 micrograms Pb/l was placed in decanters and the Pb content of the wine rose steadily to 3518 micrograms/l after 4 months. Wines and spirits stored in crystal decanters for a long time contained Pb at concentrations up to 21,530 micrograms/l.
J H, Graziano, C, Blum
openaire   +2 more sources

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