Potential profile and influencing factors of feedback-seeking behavior among nursing interns during the early stages of internships: a multicenter cross-sectional study. [PDF]
Xiong C +8 more
europepmc +1 more source
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Bridging language and data: Transforming agricultural curricula for data analytics through linguistic insights. [PDF]
Xu Z +7 more
europepmc +1 more source
Factors associated with career decision-making difficulties among undergraduate nursing students: a latent profile analysis. [PDF]
Zhou H +9 more
europepmc +1 more source
Comparative Analysis of Psychosocial Risks and Leadership in Municipal Government Agencies: A Study Based on NOM-035-STPS-2018 in Zacatecas, Mexico. [PDF]
Villagrán Rueda S +7 more
europepmc +1 more source
Identifying a program's "core components" using a co-design approach: a methodological worked example from a youth mental health and addictions navigation service. [PDF]
Sheldrake E +5 more
europepmc +1 more source
Environmental Sustainability Profile of Intensive Care Nurses in Türkiye: A Cross-Sectional Study. [PDF]
Erdem T +6 more
europepmc +1 more source
Interval Progress in Gender Diversity Among Obstetrics and Gynecology Leadership Positions. [PDF]
Sarker M, Gyamfi-Bannerman C, Bruno AM.
europepmc +1 more source

