Results 51 to 60 of about 5,239 (254)
Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
Attine ants, including the leaf-cutting ants, cultivate fungi as their sole source of food. Here, Nygaard et al. use whole genome and transcriptome sequences from seven ant species and their fungal cultivars to reconstruct the reciprocal genetic changes ...
Sanne Nygaard +16 more
doaj +1 more source
Ecologia de Atta insularis Guérin (Insecta: formicidade) em uma pastagem de Leucaena leucocephala (Fabacea) e Panicum maximum (Poaceae) em San José de Las lajas, Cuba [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.Este trabalho teve como objetivo aprofundar no estúdio da ecologia da formiga cortadeira Atta insularis em uma ...
Perdomo, Madelen Herrera
core
Bio‐inspired nanophotonics: Structural color, chirality, and resonance metasurfaces
A butterfly‐wing‐inspired anisotropic plasmonic flatband resonant metasurface. Insets, photo of the butterfly, Sasakia charonda, and the SEM image of its wing scale (above); the SEM image of the metasurface (below). Abstract The dazzling colors of butterfly wings and hummingbird feathers are not painted with pigments, but crafted by nature's invisible ...
Weihan Liu, Yao Liang, Din Ping Tsai
wiley +1 more source
Leaf-cutting ants are the most important herbivore in the neotropics, represent active agents of pedobioturbation, and are regarded as ecosystem engineers.
Carlos Ernesto Gonçalves Reynaud Schaefer +5 more
doaj +1 more source
Representation of Thermal Information in the Antennal Lobe of Leaf-Cutting Ants [PDF]
Insects are equipped with various types of antennal sensilla, which house thermosensitive neurons adapted to receive different parameters of the thermal environment for a variety of temperature-guided behaviors. In the leaf-cutting ant Atta vollenweideri, the physiology and the morphology of the thermosensitive sensillum coeloconicum (Sc) has been ...
Markus eRuchty +5 more
openaire +6 more sources
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian +5 more
wiley +1 more source
Reconstructing the functions of endosymbiotic Mollicutes in fungus-growing ants
Mollicutes, a widespread class of bacteria associated with animals and plants, were recently identified as abundant abdominal endosymbionts in healthy workers of attine fungus-farming leaf-cutting ants.
Panagiotis Sapountzis +4 more
doaj +1 more source
Mutualistic interactions between ants and fungi: A review
The large amount of dead plant biomass caused by the final extinction events triggered a fungi proliferation that mostly differentiated into saprophytes degrading organic matter; others became parasites, predators, likely commensals, and mutualists ...
Alain Dejean +6 more
doaj +1 more source
Mortality of leaf-cutting ants with salicylic acid
Strategies for the control of leaf-cutting ants have mainly involved granular baits based on fipronil and sulfluramid as active ingredients, which are commonly coated with attractive citrus-based substances. Their constant use and the lack of alternatives in the market may favor the perception of these substances by ants, causing rejection for foraging
Juliana Chiquetti Fazam +3 more
openaire +3 more sources
The Irano‐Turanian Floristic Region harbors a rich flora, but our understanding of the development of this diversity is limited by a lack of data on phylogenetic relationships and biogeographic patterns of endemic and more widespread plants. Hypotheses of in situ diversification versus allopatric diversification were tested using Iris subgen. Scorpiris,
Mona Salimbahrami +4 more
wiley +1 more source

