Results 171 to 180 of about 1,233,548 (286)

From phenoscope to GreenLab model of Arabidopsis to decipher genotype and treatment effects. [PDF]

Plant Phenomics
Bacave H, Huguet P, Gilbault E, Belin E, Zurfluh O, Loudet O, Letort V, Goelzer A.   +7 more
europepmc   +1 more source

Structural and Dynamic Properties of Lipid‐Coated Gold Nanoparticles

Advanced Materials Interfaces, EarlyView.
Atomistic molecular dynamics simulations reveal how lipid chemistry governs the behavior of coatings on the surface of a gold nanoparticle. Variations in headgroup charge and acyl‐chain saturation produce distinct monolayer‐like lipid organization, ranging from compact, ordered coatings to extended, dynamic shells. These findings establish a foundation
Kalpani A. Mirihana, Rashad Kariuki, Charlotte E. Conn, Aaron Elbourne, Andrew J. Christofferson   +4 more
wiley   +1 more source

Integrating molecular and physiological approaches to quantify genetic controls for wheat development and improve phenotyping. [PDF]

J Exp Bot
Brown H, McCallum J, Johnston P, Pither-Joyce M, Macknight R, Huth N, Moot D, Zheng B, Zhao Z, Hunt J, Wang E.   +10 more
europepmc   +1 more source

Hierarchical Multi‐Material Architectures With Gradient Design for Dynamic‐Range Flexible Tactile Sensing

Advanced Materials Technologies, EarlyView.
Hierarchical multi‐material TPMS lattices are engineered as flexible tactile sensors by combining soft and stiff elastomeric layers with a conformal conductive coating. The bilayer architecture delivers sensitivity at low pressures while maintaining a broad detectable range under large loads, enabling reliable pressure and vibration monitoring for ...
Reza Noroozi, Domenic Quiquero, Yan Yan Shery Huang, HaoTian Harvey Shi   +3 more
wiley   +1 more source

Wheat Flour Substitution with Sacha Inchi Tea Leaf Powder: Effects on Physicochemical Properties, Starch Digestibility, and Sensory Attributes of Cookies. [PDF]

Foods
Chantarasinlapin P, Kamonkunakasem K, Wongdee T, Phunkhow A, Sudtiastasilp A, Chusak C, Adisakwattana S.   +6 more
europepmc   +1 more source

Effects of temperature and osmotic stress on leaf appearance rate

, 2010
Plant leaf regrowth stage is widely accepted as the key determinant for grazing interval, however regular monitoring and assessment of leaf appearance rate on farm is often neglected due to time and ambiguity in assessment.
Richard Rawnsley (14747596), Lee, G (15528656), Lydia Turner (14751451), Peter Lane (14741809), Snare, TA (15834707)   +4 more
core  

Upscaling Pulsed Laser Fragmentation in Liquids by Advanced Free‐Flow Setups

Advanced Materials Technologies, EarlyView.
Advanced flow setups providing thin colloid films are introduced to upscale pulsed laser fragmentation in liquids for sustainable nanoparticle synthesis. Their potential is demonstrated by yielding remarkably small ZnO nanoparticles of <7 nm. Numerical simulations complement the study, revealing that the superior performance can be attributed to ...
Jan Lino Kricke, Zongwen Fu, Sebastian Burgmann, Uwe Janoske, Carlos Doñate‐Buendía, Bilal Gökce   +5 more
wiley   +1 more source

How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies. [PDF]

Int J Mol Sci
Jiang X, Li C, Yu Y, Wang L, Yang X, Wang X.   +5 more
europepmc   +1 more source

Surrogate‐Optimized Flow‐Guided Miniature Condenser for Rapid Exhaled Glucose Detection

Advanced Materials Technologies, EarlyView.
A surrogate‐optimized miniature condenser guides humid exhaled flow toward cold surfaces to accelerate exhaled breath condensate collection. By improving vapor access within a compact footprint, the design increases sample yield. This enables post‐collection enrichment and rapid colorimetric glucose detection from dilute exhaled biomarkers within a 5 ...
Yiming Thomas Lu, Yamin Mansur, Sai Peri, Jiangyuan Wan, Amio Pronoy Das Ritwik, Emily L. Johnson, Jingcheng Ma   +6 more
wiley   +1 more source

Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves. [PDF]

Compr Rev Food Sci Food Saf
Zheng M, Tian L, Mei W, Li X, Li D, Jie W, Chen X, Chen Q, Chen Q.   +8 more
europepmc   +1 more source