Results 251 to 258 of about 93,209 (258)

Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

Meat Science, 2011
exaly  

Studies on application of teak leaf powders for the removal of color from synthetic and industrial effluents

Journal of Hazardous Materials, 2009
exaly  

Adoption of leaf color chart for nitrogen use efficiency in rice: Impact assessment of a farmer-participatory experiment in West Bengal, India

Field Crops Research, 2007
exaly  

SINGLE GENE INHERITANCE OF LEAF COLOR IN PASPALUM

Journal of Heredity, 1960
openaire   +1 more source

Leaf Coloration during Autumn: A Purpose to Survive

Biochemistry & Pharmacology: Open Access, 2014
openaire   +1 more source

Kernel-based PSO and FRVM: An automatic plant leaf type detection using texture, shape, and color features

Computers and Electronics in Agriculture, 2016
exaly  

Differential metabolic profiles of pigment constituents affecting leaf color in different albino tea resources

Food Chemistry
exaly  

A Nondestructive Leaf Nutrient Content Prediction Model and Leaf Color Properties in Apples

Applied Fruit Science
openaire   +1 more source