Results 111 to 120 of about 2,154 (259)
Understanding and protecting plant life is essential for tackling the twin challenges of biodiversity loss and climate change. To support this, we have developed a new digital approach that helps identify plant species more quickly and accurately.
Jed Arno +10 more
wiley +1 more source
Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine +4 more
wiley +1 more source
Tracing change in the public perception of plants: insights from archives and social media in China
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu +4 more
wiley +1 more source
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
New Intrinsic Ecological Mechanisms of Leaf Nutrient Resorption in Temperate Deciduous Trees
Leaf nutrient resorption is a critical process in plant nutrient conservation during leaf senescence. However, the ecological mechanisms underlying the large variability in nitrogen (NRE) and phosphorous (PRE) resorption efficiencies among trees remain ...
Xingchang Wang +6 more
doaj +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Leaf phenology and tree growth are uncoupled in three deciduous tree species
Climate warming is expected to lengthen the phenological season of deciduous broadleaf trees. Such longer phenological seasons could also lead to higher growth rates. This hypothesis was tested by examining and relating leaf phenology and tree-ring width
J.Julio Camarero, Álvaro Rubio-Cuadrado
doaj +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source

