Results 51 to 60 of about 4,959,354 (288)
Increasing frequency of drought spells occasioned by changing climatic conditions, coupled with rise in demand for bread wheat, calls for the development of high yielding drought resilient genotypes to enhance bread wheat production in areas with ...
Mandefro Nigussie (15411853) +2 more
core +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Genetic Mapping for Leaf Shape and Leaf Size in Non-Heading Chinese Cabbage by a RIL Population
Leaves are the predominant photosynthetic and edible organs in non-heading Chinese cabbage (Brassica campestris ssp. chinensis, NHCC), contributing significantly to yield, appearance, and desirability to consumers.
Tianzi Zhao +8 more
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Development of New Sesame Lines for Leaf and Seed Yield in China
Sesame (Sesamum indicum L.) is a traditional oilseed crop whose seeds are rich in unsaturated fatty acids and antioxidants. In central China, sesame leaves are also consumed as a seasonal vegetable, and increasing leaf biomass could raise farm income ...
Hongyan Liu, Linhai Wang
doaj +1 more source
Leaf size significantly impacts photosynthetic capacity and forage yield in alfalfa, a major legume forage crop. Therefore, elucidating the genetic factors governing leaf development is critical for breeding improved alfalfa varieties.
Ming Xu +12 more
doaj +1 more source
Physical Limits to Leaf Size in Tall Trees
Leaf sizes in angiosperm trees vary by more than 3 orders of magnitude, from a few mm to over 1 m. This large morphological freedom is, however, only expressed in small trees, and the observed leaf size range declines with tree height, forming well-defined upper and lower boundaries.
Kaare H, Jensen, Maciej A, Zwieniecki
openaire +3 more sources
Smaller is better: nanobodies meet NMR
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley +1 more source
Enterotoxigenic Bacteroides fragilis is a gut bacterium linked to bowel cancer. We propose that its toxin acts along two routes: at the cell surface, cutting the adhesion protein E‐cadherin and triggering inflammation; and inside the cell, delivered by bacterial vesicles, switching on NOD1 and cancer stem cell programs.
Kangchan Choi +2 more
wiley +1 more source
The size of leaves and fruits is a crucial agronomic and economic trait for fruit trees. The ‘Bartlett’ pear is a famous cultivar with succulent and delicious fruit and is cultivated globally.
Fudong Jiang +5 more
doaj +1 more source

