Results 151 to 160 of about 11,758 (254)

Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers. [PDF]

open access: yesFood Chem X
Muzamil M   +8 more
europepmc   +1 more source

The Intriguing History of Gloves and Their Application to Surgery

open access: yesANZ Journal of Surgery, EarlyView.
Gloves were first worn to protect against cold and injury. In surgery, their purpose now is to reduce surgical site infection and blood‐borne transmission of disease. Surprisingly, their adoption in surgery as a routine has been remarkably recent and had a bizarre origin.
Spencer W. Beasley
wiley   +1 more source

Tracing Identity in a Fragmented Past: Multi‐Proxy Analysis of Human Skeletal Remains From Dungowan Creek, New South Wales, Australia

open access: yesArchaeometry, EarlyView.
ABSTRACT Human skeletal remains constitute critical archaeological evidence for reconstructing past societies, yet their investigation requires careful ethical, cultural, and legislative consideration. This paper reports on the discovery, recovery and analysis of a set of skeletal remains encountered during a cultural heritage management (CHM ...
Antonella Skepasianos   +11 more
wiley   +1 more source

Circular Business Models in Luxury: Impacts on Consumer Perceptions

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT This study investigates how the adoption of circular business models impacts consumer perceptions of luxury companies. Through two factorial scenario‐based experiments applied to a total sample of 736 participants from the UK, we analyse how the introduction of circular initiatives may impact corporate credibility (expertise and ...
Camila Lee Park   +3 more
wiley   +1 more source

Measuring Public Sentiment on Corporate Sustainability Through Big Data and Social Media Analytics

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Currently, corporate sustainability is primarily assessed through companies' own sustainability reports and evaluations conducted by NGOs and rating agencies. These approaches present several limitations, including potential reporting bias and limited transparency in evaluation methodologies. In response, this paper proposes CSR‐IRIS‐v2, a big
Adriana M. Barbeito‐Caamaño   +1 more
wiley   +1 more source

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