Integrated Transcriptomic and Proteomic Analysis of the Stress Response Mechanisms of Micractinium from the Tibetan Plateau Under Leather Wastewater Exposure. [PDF]
Wang H +7 more
europepmc +1 more source
Thermostable Proteases from <i>Geobacillus</i>: Production, Characterization, Structural Stability Mechanisms and Biotechnological Applications. [PDF]
Wang M, Wang JW, Cheng JH.
europepmc +1 more source
Gel-Based Approaches to Vegan Leather: Opportunities and Challenges in Mimicking Leather Properties. [PDF]
Choi SM, Lee DH, Zo SM, Sood A, Han SS.
europepmc +1 more source
Chemical signatures and sensory perception of <i>Nongxiangxing Baijiu</i>: regional and quality-grade discrimination and the modulatory role of ethanol. [PDF]
Zhou R +7 more
europepmc +1 more source
Insect education and outreach: integrating traditional and non-lethal collection techniques. [PDF]
Au MG +13 more
europepmc +1 more source
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Usage Quality of Semi Processed Full Grain Leather
Springer Proceedings in Materials, 2022Full grain refers to the strongest and most durable part of the cattle hide, which is just below the hair and has not been sanded or buffed to remove any imperfections, which means it displays the more natural characteristics of leather. The grain has densely packed collagen fibres that are finer.
Juro Zivicnjak, Zivicnjak Juro
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Potential of near-infrared spectroscopy for quality evaluation of cattle leather
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2018Models using near-infrared spectroscopy (NIRS) were constructed based on physical-mechanical tests to determine the quality of cattle leather. The following official parameters were used, considering the industry requirements: tensile strength (TS), percentage elongation (%E), tear strength (TT), and double hole tear strength (DHS).
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Evaluation of Goat Leather Quality Based on Computational Vision Techniques
Circuits, Systems, and Signal Processing, 2019The evaluation of finished (i.e., chemically treated) goat/sheep leather can be highly subjective, resulting in disagreements that can eventually lead to the interruption of production programs in the tannery and leather industry. As a result, much research has been carried out in the leather industry aiming at developing an automated system to ...
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Ostrich leather quality: a review
Animal Production Science, 2009This review summarises the research that has been published on factors that influence the various aspects of ostrich leather quality, a vital aspect to the economic viability of the commercial ostrich industry. The review is divided into three main sections: discussing intrinsic, pre-slaughter and post-slaughter factors that influence leather quality ...
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