Results 211 to 220 of about 11,758 (254)

Insect education and outreach: integrating traditional and non-lethal collection techniques. [PDF]

open access: yesJ Insect Sci
Au MG   +13 more
europepmc   +1 more source

Genetic analysis of 7,000 year old preserved goat leather from Cueva de los Murciélagos (Albuñol, Spain)

open access: yes
Erven JAM   +14 more
europepmc   +1 more source

Usage Quality of Semi Processed Full Grain Leather

Springer Proceedings in Materials, 2022
Full grain refers to the strongest and most durable part of the cattle hide, which is just below the hair and has not been sanded or buffed to remove any imperfections, which means it displays the more natural characteristics of leather. The grain has densely packed collagen fibres that are finer.
Juro Zivicnjak, Zivicnjak Juro
exaly   +4 more sources

Potential of near-infrared spectroscopy for quality evaluation of cattle leather

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2018
Models using near-infrared spectroscopy (NIRS) were constructed based on physical-mechanical tests to determine the quality of cattle leather. The following official parameters were used, considering the industry requirements: tensile strength (TS), percentage elongation (%E), tear strength (TT), and double hole tear strength (DHS).
Edenir Rodrigues Pereira-Filho   +1 more
exaly   +3 more sources

Evaluation of Goat Leather Quality Based on Computational Vision Techniques

Circuits, Systems, and Signal Processing, 2019
The evaluation of finished (i.e., chemically treated) goat/sheep leather can be highly subjective, resulting in disagreements that can eventually lead to the interruption of production programs in the tannery and leather industry. As a result, much research has been carried out in the leather industry aiming at developing an automated system to ...
Pedro Pedrosa Rebouças Filho   +2 more
exaly   +2 more sources

Ostrich leather quality: a review

Animal Production Science, 2009
This review summarises the research that has been published on factors that influence the various aspects of ostrich leather quality, a vital aspect to the economic viability of the commercial ostrich industry. The review is divided into three main sections: discussing intrinsic, pre-slaughter and post-slaughter factors that influence leather quality ...
Engelbrecht, A.   +3 more
openaire   +3 more sources

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