Results 211 to 220 of about 269,560 (260)

Leche condensada

, 1975
openaire   +3 more sources

Leche orgánica.

, 2000
openaire   +1 more source

"¡Basta ya de leches!"

, 1972
openaire   +1 more source

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Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche

Journal of sensory studies, 2023
Product sensory description is a fundamental action in sensory science, traditionally achieved through descriptive sensory tests. Rapid methods (Sorting and check all that apply [CATA]) that do not require trained sensory panels have been increasingly ...
J. Rodrigues, K. A. Amorim, Vanessa Rios de Souza, Ana Carolina Ratti Nogueira, Ana Carla Marques Pinheiro   +4 more
semanticscholar   +1 more source

Lactose-free Dulce de leche: compositional characterization, browning and texture profile

Journal of Dairy Research, 2021
Our objective was to elaborate lactose-free Dulce de leche (DL) and evaluate the influence of the hydrolysis of this sugar on the attributes of the products.
C. Pinto, I. Renhe, Carolina Carvalho Ramos Viana, Í. Perrone, L. F. C. D. Oliveira, R. Stephani   +5 more
semanticscholar   +1 more source

Kobus leche subsp. leche Gray 1850

2005
Kobus leche subsp. leche Gray 1850 Kobus leche subsp. leche Gray 1850, Gleanings, Knowsley Menagerie, Vol. 2: 23. Type Locality: "Banks of the river Zoaga, lat. 21°"; since identified as Botswana, Botletle River, near Lake Ngami (Smithers, 1971:233).
Wilson, Don E., Reeder, DeeAnn
openaire   +1 more source

Microbiología y bioquímica del queso tipo "Ulloa" y preparación de un "fermento" para su elaboración a partir de leche pasteurizada

Anales de la Facultad de Veterinaria de León
Se ha estudiado la microbiología y Bioquímica del queso gallego tipo «Ulloa». La flora láctica está constituida por Streptococcus lactis, S. cremoris y Lactobaci­ llus plantarum. Abundan también Micrococcus spp. S. faecalis, var, liquefaciens y S.faecium.
J. Ordóñez
semanticscholar   +1 more source