Results 231 to 240 of about 269,560 (260)

Dulce de leche : Product types, production processes, quality aspects and innovations minor EDITS

, 2021
Maryella Osório Vargas, A. A. Prestes, Marília Miotto, E. S. Prudêncio   +3 more
semanticscholar   +1 more source

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA).

Food Research International, 2020
Ramon Silva, R. Rocha, J. Guimarães, C. Balthazar, Hugo Scudino, G. L. Ramos, T. C. Pimentel, M. C. Silva, Paulo Henrique F Silva, M. Duarte, M. Q. Freitas, A. Cruz, E. Esmerino   +12 more
semanticscholar   +1 more source

Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche

European Food Research and Technology
Jaqueline de Almeida Celestino, Maria Esther Sad, Monisa Gouvêa Silva, C. Cunha, R. Stephani, Í. Perrone   +5 more
semanticscholar   +1 more source

lech, v.

2023
openaire   +1 more source

Advantages of using ohmic heating in Dulce de Leche manufacturing

, 2020
Ramon Silva, R. Rocha, J. Guimarães, C. Balthazar, T. C. Pimentel, R. C. Neto, M. Tavares, E. Esmerino, M. Duarte, M. Q. Freitas, P. H. F. Silva, L. Cappato, R. Raices, M. C. Silva, A. Cruz   +14 more
semanticscholar   +1 more source

lech, n.²

2023
openaire   +1 more source

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth

, 2020
Ramon Silva, R. Rocha, J. Guimarães, C. Balthazar, G. L. Ramos, H. Scudino, T. C. Pimentel, E. Azevedo, M. C. Silva, R. N. Cavalcanti, V. Alvarenga, M. Duarte, E. Esmerino, M. Q. Freitas, A. Cruz   +14 more
semanticscholar   +1 more source

Leche negra

Diálogo, 2020
openaire   +1 more source

lech, n.³

2023
openaire   +1 more source

Lech Fulmyk

2003
openaire   +1 more source