Bifidobacterias de leche materna. Aspectos microbiológicos, tecnológicos y funcionales
La leche materna es un alimento complejo y completo, esencial para el normal desarrollo en los primeros años de vida. Además de alto valor nutricional, es una fuente de bacterias que son transferidas naturalmente de madre a hijo. Estas bacterias, incluyendo bifidobacterias y lactobacilos, son responsables en parte de la colonización gastrointestinal y ...
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Knowledge of pregnant women living in riverside community about exclusive breastfeeding in the context of Primary Health Care. [PDF]
Santo GTSDE +7 more
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[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids]. [PDF]
Zarzoza-Mendoza IC +6 more
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Father's influence on breastfeeding continuity or interruption: meta-synthesis. [PDF]
Alvarenga WA +6 more
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Identification by PCR-FRLP of bacteria present in the colostrum of women residing in Barranquilla, Colombia. [PDF]
Sarmiento-Rubiano LA +5 more
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Bancos de leche materna en España: análisis situacional actual
Given the lack or shortage of mother’s breast milk, the main international organizations and pediatric scientific societies dedicated to the population child’s health, recommend feeding the newborn with donated human milk. Historically the first Human Milk Banks began operating at the beginning of the 20th century.
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Maternal and neonatal factors associated with exclusive breastfeeding upon hospital discharge. [PDF]
Toapanta-Pinta PC +5 more
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[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
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[Docosahexaenoic acid benefits on growth and body composition of septic neonates. Randomized trial]. [PDF]
Bernabe-García M +4 more
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