Results 1 to 10 of about 33,275 (146)
Frontiers in Nutrition, 2023 Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant.
Feng Zhao +4 more
doaj +2 more sources
The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles. [PDF]
PLoS ONE, 2016 Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1, 2:1,
Lei Dai +3 more
doaj +2 more sources
Pinocembrin–Lecithin Complex: Characterization, Solubilization, and Antioxidant Activities
Biomolecules, 2018 Pinocembrin is a natural flavonoid compound which is capable of antioxidant, antibacterial, anti-inflammatory, and antineoplastic activities. The present study aimed to enhance the solubility and antioxidant activities of pinocembrin by complex formation
Xu Yang +5 more
doaj +2 more sources
International Journal of Technology, 2018 Lecithin is needed as a bioemulsifier product in stabilizing agents for the food, pharmaceutical and cosmetic industries due to its renewability and as it is environmentally friendly.
Setiadi Setiadi, Nurul Hidayah
doaj +2 more sources
Pharmaceutics, 2021 The aim of this research is to formulate a lecithin–chitosan based nanoparticulate system loaded with berberine (BER-LC-CTS-NPs) that could be integrated into a topically applied formulation and assessed for healing wounds in a diabetic animal model.
D. Panda +6 more
semanticscholar +1 more source
Gels, 2021 Candelilla wax (CW) is a well-known oleogelator that displays tremendous oil-structuring potential. Lecithin acts as a crystal modifier due to its potential to alter the shape and size of the fat crystals by interacting with the wax molecules.
Deblu Sahu +4 more
semanticscholar +1 more source
Production Of Lecithin As An Emulsifier From Vegetable Oil Using Water Degumming Process [PDF]
Techno, 2022 Lecithin adalah fosfolipid yang mempunyai sifat amphifilik yang mempunyai daerah polar dan nonpolar sehingga sangat efektif sebagai emulsifier makanan.
Alwani Hamad +2 more
doaj +1 more source
INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION [PDF]
Biotechnologia Acta, 2014 Dry lecithin, which is a mixture of polar phospholipids, neutral lipids, free fatty acids, glycolipids, carbohydrates, and small amounts of moisture, is a promising object for biologic-hepatoprotectors creation.
H. V. Dziak +4 more
doaj +1 more source
The roles of soybean lecithin in aquafeed: a crucial need and update
Frontiers in Veterinary Science, 2023 Soybean lecithin is extensively used as the dietary supplementation of phospholipids in animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter, feed enhancer, immunity modulator and antioxidant activity stimulator for ...
Wendy Wee +15 more
doaj +1 more source
International Journal of Nanomedicine, 2020 Purpose Lecithin/chitosan nanoparticles have shown great promise in the transdermal delivery of therapeutic agents. Baicalein, a natural bioactive flavonoid, possesses multiple biological activities against dermatosis. However, its topical application is
Wu-jun Dong +7 more
semanticscholar +1 more source