Results 1 to 10 of about 77,382 (289)
ON THE BEHAVIOR OF LECITHIN WITH BILE SALTS, AND THE OCCURRENCE OF LECITHIN IN BILE. [PDF]
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John H. Long, Frank C. Gephart
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Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System
The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
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IMMUNIZATION EXPERIMENTS WITH LECITHIN [PDF]
In testing several egg lecithin preparations prepared by ourselves it was found that they did not react in complement fixation tests with immune sera made by injections with commercial egg lecithin Merck. With the flocculation method two of the preparations reacted only faintly. Also the brain lecithin and hydrolecithin gave no distinct reactions.
Karl Landsteiner +2 more
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OBSERVATIONS ON THE STABILITY OF LECITHIN. [PDF]
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Lecithin’s Roles in Oleogelation
This manuscript analyzes the research considering the exploitation of lecithin in oleogelation. The main objective of the work was to gather, analyze, and extract from the existing research data the information that enables us to identify lecithin-dependent roles.
Joanna Harasym, Karol Banaś
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THE LECITHINS OF SUGAR-CANE. [PDF]
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Abstract 1. 1. The force-area characteristics of monolayers of synthetic lecithins with one to six double bonds in one acyl chain have been studied. 2. 2. The area per molecule increases stepwise. The most significant increase is observed after the introduction of the first double bond. The subsequent introduction of two, three or four double
Demel, R.A. +2 more
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