Results 1 to 10 of about 98,645 (333)

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

open access: yesFrontiers in Nutrition, 2023
Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant.
Feng Zhao   +4 more
doaj   +2 more sources

The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles. [PDF]

open access: yesPLoS ONE, 2016
Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1, 2:1,
Lei Dai   +3 more
doaj   +2 more sources

Water activity in lamellar stacks of lipid bilayers: "Hydration forces" revisited [PDF]

open access: yesEur. Phys. J. E (2016) 39: 3, 2015
Water activity and its relationship with interactions stabilising lamellar stacks of mixed lipid bilayers in their fluid state are investigated by means of osmotic pressure measurements coupled with small-angle x-ray scattering. The (electrically-neutral) bilayers are composed of a mixture in various proportions of lecithin, a zwitterionic phospholipid,
Bougis, K.   +6 more
arxiv   +5 more sources

ISOLASI DAN KARAKTERISASI LESITIN KELAPA DAN WIJEN Isolation and Characterization of Plant Lecithin [PDF]

open access: yesAgritech, 2012
Lecithin is a natural amphiphilic substance which has unique structures. Lecithin molecules are able to aggregate to form a carrier structure known as liposom which is useful for carrying active substances in drug, food and cosmetics.
Dwi Hudiyanti   +3 more
doaj   +6 more sources

Effects of lecithin on growth and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri Brandet 1869) [PDF]

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2011
This study was carried out to evaluate the effects of dietary lecithin on growth performance and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri). Fish with initial average weight of 32.9±0.3 grams were fed five isoproteic and
E. Najafipour Moghadam; B Falahatkar . email ; M.R. Kalbassi
doaj   +2 more sources

LECITHIN. II

open access: hybridJournal of Biological Chemistry, 1918
P.A. Levene, Clarence J. West
openalex   +3 more sources

THE LIVER LECITHIN

open access: hybridJournal of Biological Chemistry, 1921
P.A. Levene, Henry S. Simms
openalex   +3 more sources

Production Of Lecithin As An Emulsifier From Vegetable Oil Using Water Degumming Process [PDF]

open access: yesTechno, 2022
Lecithin adalah fosfolipid yang mempunyai sifat amphifilik yang mempunyai daerah polar dan nonpolar sehingga sangat efektif sebagai emulsifier makanan.
Alwani Hamad   +2 more
doaj   +1 more source

INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION [PDF]

open access: yesBiotechnologia Acta, 2014
Dry lecithin, which is a mixture of polar phospholipids, neutral lipids, free fatty acids, glycolipids, carbohydrates, and small amounts of moisture, is a promising object for biologic-hepatoprotectors creation.
H. V. Dziak   +4 more
doaj   +1 more source

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