Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant.
Feng Zhao+4 more
doaj +2 more sources
The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles. [PDF]
Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1, 2:1,
Lei Dai+3 more
doaj +2 more sources
Water activity in lamellar stacks of lipid bilayers: "Hydration forces" revisited [PDF]
Water activity and its relationship with interactions stabilising lamellar stacks of mixed lipid bilayers in their fluid state are investigated by means of osmotic pressure measurements coupled with small-angle x-ray scattering. The (electrically-neutral) bilayers are composed of a mixture in various proportions of lecithin, a zwitterionic phospholipid,
Bougis, K.+6 more
arxiv +5 more sources
ON THE BEHAVIOR OF LECITHIN WITH BILE SALTS, AND THE OCCURRENCE OF LECITHIN IN BILE. [PDF]
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John H. Long, Frank C. Gephart
openalex +4 more sources
ISOLASI DAN KARAKTERISASI LESITIN KELAPA DAN WIJEN Isolation and Characterization of Plant Lecithin [PDF]
Lecithin is a natural amphiphilic substance which has unique structures. Lecithin molecules are able to aggregate to form a carrier structure known as liposom which is useful for carrying active substances in drug, food and cosmetics.
Dwi Hudiyanti+3 more
doaj +6 more sources
Effects of lecithin on growth and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri Brandet 1869) [PDF]
This study was carried out to evaluate the effects of dietary lecithin on growth performance and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri). Fish with initial average weight of 32.9±0.3 grams were fed five isoproteic and
E. Najafipour Moghadam; B Falahatkar . email ; M.R. Kalbassi
doaj +2 more sources
Production Of Lecithin As An Emulsifier From Vegetable Oil Using Water Degumming Process [PDF]
Lecithin adalah fosfolipid yang mempunyai sifat amphifilik yang mempunyai daerah polar dan nonpolar sehingga sangat efektif sebagai emulsifier makanan.
Alwani Hamad+2 more
doaj +1 more source
INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION [PDF]
Dry lecithin, which is a mixture of polar phospholipids, neutral lipids, free fatty acids, glycolipids, carbohydrates, and small amounts of moisture, is a promising object for biologic-hepatoprotectors creation.
H. V. Dziak+4 more
doaj +1 more source