Results 1 to 10 of about 77,382 (289)

LECITHIN. II

open access: hybridJournal of Biological Chemistry, 1918
P.A. Levene, Clarence J. West
openalex   +3 more sources

THE LIVER LECITHIN

open access: hybridJournal of Biological Chemistry, 1921
P.A. Levene, Henry S. Simms
openalex   +3 more sources

Lecithin [PDF]

open access: yesThe American Journal of the Medical Sciences, 1904
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openaire   +1 more source

Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System

open access: yesJournal of Japan Oil Chemists' Society, 1988
The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
openaire   +3 more sources

IMMUNIZATION EXPERIMENTS WITH LECITHIN [PDF]

open access: yesJournal of Experimental Medicine, 1927
In testing several egg lecithin preparations prepared by ourselves it was found that they did not react in complement fixation tests with immune sera made by injections with commercial egg lecithin Merck. With the flocculation method two of the preparations reacted only faintly. Also the brain lecithin and hydrolecithin gave no distinct reactions.
Karl Landsteiner   +2 more
openaire   +3 more sources

OBSERVATIONS ON THE STABILITY OF LECITHIN. [PDF]

open access: yesJournal of the American Chemical Society, 1908
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openaire   +2 more sources

Lecithin’s Roles in Oleogelation

open access: yesGels
This manuscript analyzes the research considering the exploitation of lecithin in oleogelation. The main objective of the work was to gather, analyze, and extract from the existing research data the information that enables us to identify lecithin-dependent roles.
Joanna Harasym, Karol Banaś
openaire   +3 more sources

THE LECITHINS OF SUGAR-CANE. [PDF]

open access: yesJournal of the American Chemical Society, 1898
n ...
openaire   +2 more sources

The properties of polyunsaturated lecithins in monolayers and liposomes and the interactions of these lecithins with cholesterol

open access: yesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
Abstract 1. 1. The force-area characteristics of monolayers of synthetic lecithins with one to six double bonds in one acyl chain have been studied. 2. 2. The area per molecule increases stepwise. The most significant increase is observed after the introduction of the first double bond. The subsequent introduction of two, three or four double
Demel, R.A.   +2 more
openaire   +4 more sources

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