Results 151 to 160 of about 98,645 (333)
A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak+6 more
wiley +1 more source
A microbiological method for the determination of choline by use of a mutant of Neurospora [PDF]
Previous communications from this laboratory have described the production of biochemical mutants in the mold Neurospora by means of ultraviolet and x-rays (1, 2).
Beadle, G. W., Horowitz, N. H.
core
SYNTHESIS OF LECITHIN IN THE HEN AND THE CHARACTER OF THE LECITHINS PRODUCED [PDF]
J. G. Halpin+2 more
openaire +1 more source
The aim of the current study was to evaluate the effect of egg yolk and different soybean lecithin concentrations on the efficiency of ram semen cryopreservation and to test the fertilizing ability of frozen-thawed ram semen.
B. Üstüner, S. Alçay, Z. Nur
semanticscholar +1 more source
We design 20 cell‐free ‘nutribloods’ based on the known composition of Spodoptera littoralis haemolymph for insects fed on 20 chemically defined diets varying in protein and carbohydrate levels. We then compared the growth of the blood‐borne insect bacterium Xenorhabdus nematophila in these 20 nutribloods.
Robert Holdbrook+9 more
wiley +1 more source
Abstract Hydroxysteroid 17β‐dehydrogenase 13 (HSD17B13) loss‐of‐function gene variants are associated with a decreased risk of metabolic dysfunction‐associated steatotic liver disease (MASLD). Our RNA‐seq analysis of steatotic liver from obese mice ± fenretinide treatment identified major beneficial effects of fenretinide on expression of hepatic genes
Shehroz Mahmood+8 more
wiley +1 more source
ON EXTRACELLULAR AND INTRACELLULAR VENOM ACTIVATORS OF THE BLOOD, WITH ESPECIAL REFERENCE TO LECITHIN AND FATTY ACIDS AND THEIR COMPOUNDS [PDF]
Hideyo Noguchi
openalex +1 more source
Assessment and Risk Analysis of Nitrosamines in Sausages From Northern Iran
This study evaluates nitrosamine levels in chicken and red meat sausages from northern Iran, identifying health risks for consumers. Using high‐performance liquid chromatography (HPLC), significant variations in nitrosamine concentrations were observed, with red meat sausages showing the highest levels.
Mohammad Sadegh Allahkhah+1 more
wiley +1 more source
We demonstrate Förster resonance energy transfer from dehydroergosterol to dansylated lecithin in lecithin-cholesterol vesicles and characterize the vesicles in the presence of the pro-nucleating enzyme, phospholipase C (PLC). Exposure to phospholipase C
Steven P. Wrenn+2 more
doaj
Ueber die physiologische Bedeutung des Lecithins in der Pflanze [PDF]
Julius Stoklasa
openalex +1 more source