Results 181 to 190 of about 79,601 (278)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822 [PDF]

EFSA J
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
europepmc   +2 more sources

Bimolecular photoabsorption spectroscopy [PDF]

, 1993
Andrews, D. L.
core   +1 more source

Quantitative Assessment of Visual Function in Japanese Patients With Lecithin-Cholesterol Acyltransferase Gene Abnormalities: A Case-Control Study. [PDF]

Cureus
Ono T, Iwasaki T, Sakisaka T, Mori Y, Nejima R, Miyata K.   +5 more
europepmc   +1 more source

Oil-based and oil-free formulations for enhancing cannabidiol bioavailability. [PDF]

J Cannabis Res
Jelínek P, Klouček A, George AH, Housar H, Kozlík P, Křížek T, Ryšánek P, Šíma M, Slanař O, Šoóš M.   +9 more
europepmc   +1 more source

Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances

, 2019
Irhamni Syarif, Widya Hermana, Yuli Retnani   +2 more
openalex   +1 more source

Effect of sterols on diphenylhexatriene fluorescence in lecithin vesicles [PDF]

, 1980
D.W. Luken, Maryam Nasr Esfahani, Thomas M. Devlin   +2 more
openalex   +1 more source

Protein and Polysaccharide Complexes for Alleviating Freeze-Induced Damage in Sour Cream and Yogurt. [PDF]

Foods
Vaughan R, Dia V, Eckelkamp E, Wang T.
europepmc   +1 more source

Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model [PDF]

Qiqian Zhou, Katie Lane, Weili Li
openalex   +1 more source

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

, 2014
Reda Saleh, Mónica B. Betancor, Javier Roo, Vanessa Benítez-Dorta, María Jesús Zamorano, J. Gordon Bell, Marisol Izquierdo   +6 more
openalex   +2 more sources

The identification of two lipid components in liver which enable Penicillium notatum extracts to hydrolyse lecithin [PDF]

, 1958
R. M. C. Dawson
openalex   +1 more source