EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the non‐genetically modified microorganism Streptomyces netropsis strain DSM 40093 by Chemi S.p.A. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
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, 1955 Martin Rodbell, Donald J. Hanahan
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On the influence of lecithin upon the development of sea-urchin embryos. (Preliminary communication.) [PDF]
, 1913 T. Brailsford Robertson
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Development and Characterization of Spray-Dried Curcumin-Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability. [PDF]
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THE DIFFUSION OF WATER INTO LECITHIN-COLLODION MEMBRANES
, 1927 Harold A. Abramson, S. Gray
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Dielectric Constant Studies V. Anomalous Dispersion of Lecithin in Viscous Mineral Oils [PDF]
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A SIMPLIFIED PURIFICATION OF LECITHIN [PDF]
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Multifunctional anionic nanoemulsion with linseed oil and lecithin: a preliminary approach for dry eye disease. [PDF]
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Synthetic L- -Dioleyl Lecithin in Antigens for the Sero-diagnosis of Syphilis: Comparison with other Lecithins [PDF]
, 1956 D. B. Tonks, R. H. Allen
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