Results 261 to 270 of about 100,400 (333)

The Site of Attack of Phospholipase (Lecithinase) A on Lecithin: A Re-evaluation

, 1960
Donald J. Hanahan, H. Brockerhoff, Edward J. Barron   +2 more
openalex   +1 more source

Binding of metal ions to monolayers of lecithins, plasmalogen, cardiolipin, and dicetyl phosphate

, 1965
Dinesh O. Shah, J. H. Schulman
openalex   +1 more source

Lecithin fatty acid composition in bile and plasma of man, dogs, rats, and oxen

, 1965
John A. Balint, E. Kyriakides, Hugh L. Spitzer, E.S. Morrison   +3 more
openalex   +1 more source

Artemia Nauplii Enriched with Soybean Lecithin Enhances Growth Performance, Intestine Morphology, and Desiccation Stress Resistance in Yellow Drum (Nibea albiflora) Larvae. [PDF]

Metabolites
Zhou Z, Zhang P, Tan P, Chen R, Hu W, Wang L, Zhang Y, Xu D.   +7 more
europepmc   +1 more source

In-vitro immune-modulation of triple-negative breast cancer through targeting miR-30a-5p/MALAT1 axis using nano-PDT combinational approach. [PDF]

Transl Oncol
Ramzy A, Abdel-Halim M, Manie T, Elemam NM, Mansour S, Youness RA, Sebak A.   +6 more
europepmc   +1 more source

Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]

Sci Rep
Akl EM, Abd-Rabou AA, Hashim AF.
europepmc   +1 more source

Treatment of Staphylococcus aureus-infected diabetic wounds by melatonin loaded nanocarriers. [PDF]

AMB Express
Farid A, Mohsen A, Nasser B, Alaa H, Abdelaziz M, Mustafa M, Mansour M, Adel N, Magdy S, Mohsen S, Adel S, Ibrahim S, Abdel-Rahman S, Mohamed S, El-Karamany Y.   +14 more
europepmc   +1 more source

Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil. [PDF]

Foods
Wang H, Guo H, Shuai X, Ma Y, Zhang R, Wu M, He J, Ling J.   +7 more
europepmc   +1 more source

Lecithin-cholesterol Sols

Journal of Pharmacy and Pharmacology, 1963
openaire   +3 more sources

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i> L.). [PDF]

Aquac Nutr
Ytrestøyl T, Ruyter B, Østbye TK, Hatlen B, Afanasyev S, Bou M, Baeverfjord G, Krasnov A.   +7 more
europepmc   +1 more source