Results 21 to 30 of about 76,822 (282)

Efficient chemotherapy of rat glioblastoma using Doxorubicin-loaded PLGA nanoparticles with different stabilizers [PDF]

open access: yes, 2011
Background: Chemotherapy of glioblastoma is largely ineffective as the blood-brain barrier (BBB) prevents entry of most anticancer agents into the brain.
Bernreuther, Christian   +6 more
core   +3 more sources

Lecithin [PDF]

open access: yesThe American Journal of the Medical Sciences, 1904
n ...
openaire   +1 more source

State-of-the-art of egg yolk lecithin: molecular structure, extraction strategies, bio-activities and liposome application

open access: yesLiang you shipin ke-ji, 2020
This review article addresses the state-of-the-art of egg yolk lecithin based on several aspects of molecular structures, extraction methods, functional activities and liposomes applications.
ZHU Shuai   +5 more
doaj   +1 more source

Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]

open access: yes, 1985
The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula   +4 more
core   +1 more source

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

open access: yesJurnal Teknologi dan Industri Pangan, 2013
Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)*   +3 more
doaj   +1 more source

Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content

open access: yesПищевые системы, 2021
Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban   +2 more
doaj   +1 more source

Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]

open access: yes, 2018
This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman   +4 more
core   +2 more sources

The Effect of Papain Enzyme Dosage on the Modification of Egg-yolk Lecithin Emulsifier Product through Enzymatic Hydrolysis Reaction

open access: yesInternational Journal of Technology, 2018
Lecithin is needed as a bioemulsifier product in stabilizing agents for the food, pharmaceutical and cosmetic industries due to its renewability and as it is environmentally friendly.
Setiadi Setiadi, Nurul Hidayah
doaj   +1 more source

Pretransplant assessment of human liver grafts by plasma lecithin: cholesterol acyltransferase (LCAT) activity in multiple organ donors. [PDF]

open access: yes, 1992
In spite of the improved outcome of orthotopic liver transplantation (OLTx), primary graft nonfunction remains one of the life-threatening problems following OLTx.
A Lanir   +25 more
core   +1 more source

Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System

open access: yesJournal of Japan Oil Chemists' Society, 1988
The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
openaire   +3 more sources

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