Results 21 to 30 of about 60,141 (280)
Hepatology, EarlyView., 2022 Lrat+ quiescent hepatic stellate cells (qHSC) give rise to Lrat+Fbln2+ activated HSC (aHSC) in alcohol‐associated hepatitis and this subpopulation is highly profibrotic, inflammatory, and immunoregulatory based on their single cell transcriptomic profile. Abstract Background and Aims Relative roles of HSCs and portal fibroblasts in alcoholic hepatitis (
Steven Balog +12 more
wiley +1 more source
Enzymatic preparation and characterization of soybean lecithin-based emulsifiers
Grasas y Aceites, 2016 Simple enzymatic methods were developed for the synthesis of lysolecithin, glycerolyzed lecithin and hydrolyzed lecithin. The products were characterized in terms of their acetone insoluble matter, hexane insoluble matter, moisture, phospholipid ...
R. C. Reddy Jala +6 more
doaj +1 more source
Utilization of Corn Oil through Water Degumming Process for Lecithin Emulsifier Production
Indonesian Journal of Chemistry, 2021 Lecithin is an emulsifier that plays an active role in reducing surface tension in making emulsions. The production of lecithin from other vegetable oils allows the use of other types of vegetable oil as a source of lecithin production to replace soy ...
Fahmi Arifan +3 more
doaj +1 more source
Soy Lecithin-Derived Liposomal Delivery Systems: Surface Modification and Current Applications
International Journal of Molecular Sciences, 2019 The development of natural phospholipids for nanostructured drug delivery systems has attracted much attention in the past decades. Lecithin that was derived from naturally occurring in soybeans (SL) has introduced some auspicious accomplishments to the ...
Ngoc Thuy Trang Le +5 more
semanticscholar +1 more source
Liang you shipin ke-ji, 2020 This review article addresses the state-of-the-art of egg yolk lecithin based on several aspects of molecular structures, extraction methods, functional activities and liposomes applications.
ZHU Shuai +5 more
doaj +1 more source
Nutrition in Clinical Practice, Volume 38, Issue 1, Page 88-101, February 2023., 2023 Abstract Oral nutrition supplements (ONS) are widely recommended for the management of unintentional weight loss in patient populations, long‐term care residents, and community‐dwelling older adults. Most marketed ONS are ultra‐processed, with precision nutrition and aseptic composition, as well as convenience and availability, driving their selection.
Daniela Rivero‐Mendoza +9 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2013 Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)* +3 more
doaj +1 more source
Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System
Journal of Japan Oil Chemists' Society, 1988 The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
openaire +3 more sources
Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
doaj +1 more source