Results 291 to 300 of about 98,645 (333)
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Journal of the American Oil Chemists' Society, 1981
AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
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AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
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Determination of the structure of lecithins
Lipids, 1966AbstractA method is described for the determination of the classes of lecithins in terms of unsaturated and saturated fatty acids based on a total fatty acid composition, the composition of the fatty acids in the β‐position, and the amount of disaturated class determined via mercuric acetate adduct formation.
Orville S. Privett +2 more
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Binding of DDT to Lecithin [PDF]
Science, 1971 An interaction between DDT and lecithin is indicated by the reciprocal effects of each compound on the proton magnetic resonance spectrum of the other. The phosphoryl choline moiety of the lecithin and the benzylic proton of the DDT seem to be involved.
Ian J. Tinsley +2 more
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Interfacially Active Hydroxylated Soybean Lecithin Dispersant for Crude Oil Spill Remediation
, 2016Chemical dispersant application is one of the universally accepted oil spill response options. However, some concerns regarding the toxicity of chemical dispersants have been raised.
E. Nyankson +3 more
semanticscholar +1 more source
Reproduction in domestic animals = Zuchthygiene, 2016
Egg yolk is usually included in extenders used for preservation of dog semen. Lecithin is an interesting animal-protein free alternative to egg yolk for semen preservation.
E. Axnér, E. Lagerson
semanticscholar +1 more source
Egg yolk is usually included in extenders used for preservation of dog semen. Lecithin is an interesting animal-protein free alternative to egg yolk for semen preservation.
E. Axnér, E. Lagerson
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Sucrose influence on lecithin and polypyrrole lecithin bilayer membranes
Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1989Abstract Lecithin and polypyrrole+lecithin membranes were coated with sucrose from a water solution. Changes of the membrane properties were investigated. A significant increase in the mechanical membrane stability was observed. The optimum sucrose concentration was determined.
Jan Kotowski, H. Ti Tien
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Use of Lecithin and Lecithin Fractions
2007The chapter presents the use of egg lecithin and lecithin fractions: 1. Definition and composition; 2. Processes for isolation, purification, and modifications; 3. Applications.
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Animal science journal = Nihon chikusan Gakkaiho, 2017
This study aims to investigate the effect of soy lecithin on the total cholesterol content, the fatty acid composition and carcass characteristics in the Longissimus dorsi in Hanwoo steers.
X. Li +4 more
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This study aims to investigate the effect of soy lecithin on the total cholesterol content, the fatty acid composition and carcass characteristics in the Longissimus dorsi in Hanwoo steers.
X. Li +4 more
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Lecithin cholesterol acyltransferase
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000Cholesterol transport in circulation and its removal from tissues depends on the activity of lecithin cholesterol acyltransferase (LCAT). LCAT is a soluble enzyme that converts cholesterol and phosphatidylcholines (lecithins) to cholesteryl esters and lyso-phosphatidylcholines on the surface of high-density lipoproteins.
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, 2017
This study evaluated the quality attributes of high pressure homogenized whey protein emulsions with and without lecithin. Samples were prepared by mixing whey protein concentrate (10%), soybean oil (0 or 5%) and soy lecithin (0 or 5%).
Bingfeng Yan +2 more
semanticscholar +1 more source
This study evaluated the quality attributes of high pressure homogenized whey protein emulsions with and without lecithin. Samples were prepared by mixing whey protein concentrate (10%), soybean oil (0 or 5%) and soy lecithin (0 or 5%).
Bingfeng Yan +2 more
semanticscholar +1 more source