Results 301 to 310 of about 98,645 (333)
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Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil
, 2016The molecular and microstructural organization of lecithin/canola oil oleogels as a function of water content, lecithin concentration and temperature were explored using rheology, polarized light microscopy, confocal microscopy and X-ray diffraction ...
Maxime Bodennec, Qing Guo, D. Rousseau
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Adsorption of Lecithin by Cholesterol
Journal of Pharmaceutical Sciences, 1980Egg lecithin was adsorbed significantly by cholesterol monohydrate crystals. Adsorption data obtained at initial concentrations of less than 1.1 mM lecithin fitted the Langmuir equation. The calculated adsorption capacity suggested formation of a lecithin bilayer or a mixed bilayer of lecithin and cholesterol. The amount of lecithin adsorbed was highly
Annie Hoelgaard, Sven Frokjaer
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Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant
Tribology International, 2022Dongzhou Jia +6 more
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Journal of Agricultural and Food Chemistry, 2015
The objectives of the present study were to improve the capability of microemulsions to dissolve peppermint oil by blending sunflower lecithin with Tween 20 and to study the possibility of codelivering lipophilic bioactive compounds.
Huaiqiong Chen, Yongguang Guan, Q. Zhong
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The objectives of the present study were to improve the capability of microemulsions to dissolve peppermint oil by blending sunflower lecithin with Tween 20 and to study the possibility of codelivering lipophilic bioactive compounds.
Huaiqiong Chen, Yongguang Guan, Q. Zhong
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Final Report on the Safety Assessment of Lecithin and Hydrogenated Lecithin
International Journal of Toxicology, 2001Lecithin is a naturally occurring mixture of the diglycerides of stearic, palmitic, and oleic acids, linked to the choline ester of phosphoric acid, commonly called phosphatidylcholine. Hydrogenated Lecithin is the product of controlled hydrogenation of Lecithin.
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Photoreactions of psoralens with lecithins
Journal of Photochemistry and Photobiology B: Biology, 1998The formation of cyclobutane (cb) photoadducts of psoralen with a model lecithin has been shown. The adducts are formed both in ethanol solution and in micellar suspension in water. In spite of their sensitivity to various factors such as light, temperature, air, etc., they are isolated by thin-layer chromatography (TLC) and high-pressure liquid ...
Sergio Caffieri +3 more
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, 2016
The experiment was conducted using four hundred commercial day old (Vencobb) broiler chicks for 42 days. The experiment was designed to evaluate the effect of crude soy lecithin with or without lipase on performance, carcass traits and keeping quality of
S. Nagargoje +3 more
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The experiment was conducted using four hundred commercial day old (Vencobb) broiler chicks for 42 days. The experiment was designed to evaluate the effect of crude soy lecithin with or without lipase on performance, carcass traits and keeping quality of
S. Nagargoje +3 more
semanticscholar +1 more source
Soybean Lecithin as a Dispersant for Crude Oil Spills
, 2015The toxicity of oil spill dispersants to marine organisms has necessitated the search for alternative dispersant formulations that are environmentally benign.
E. Nyankson +2 more
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THE PREPARATION OF EGG LECITHIN
Canadian Journal of Research, 1948Lecithin completely free of amino nitrogen and having N/P ratios of 1.00 to 1.01 has been obtained by cooling 10% solutions of mixed egg phospholipides in absolute ethanol to −35 °C. and eliminating the insoluble portions by filtration. These samples of lecithin have been considerably more unsaturated (I.N. 70 to 80) than those prepared by the cadmium
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, 2015
Whey protein hydrolysate (WPH)-based oil-in-water (O/W) emulsions containing lecithin (0–5%, w/w, oil) were produced and stored at 4 °C for 14 days. Surface tension and interfacial tension of these systems were measured for formulation development.
K. P. Drapala +3 more
semanticscholar +1 more source
Whey protein hydrolysate (WPH)-based oil-in-water (O/W) emulsions containing lecithin (0–5%, w/w, oil) were produced and stored at 4 °C for 14 days. Surface tension and interfacial tension of these systems were measured for formulation development.
K. P. Drapala +3 more
semanticscholar +1 more source