Results 311 to 320 of about 98,645 (333)
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Thyme oil nanoemulsions coemulsified by sodium caseinate and lecithin.
Journal of Agricultural and Food Chemistry, 2014Many nanoemulsions are currently formulated with synthetic surfactants. The objective of the present work was to study the possibility of blending sodium caseinate (NaCas) and lecithin to prepare transparent thyme oil nanoemulsions.
Jia Xue, Q. Zhong
semanticscholar +1 more source
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971
Abstract The plasma enzyme lecithin-cholesterol acyltransferase was shown to be able to utilize lecithin-cholesterol mixed dispersions as substrate for esterification. However, dispersion with a lecithin/cholesterol molar ratio of at least 3 are required for effective esterification of dispersed cholesterol.
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Abstract The plasma enzyme lecithin-cholesterol acyltransferase was shown to be able to utilize lecithin-cholesterol mixed dispersions as substrate for esterification. However, dispersion with a lecithin/cholesterol molar ratio of at least 3 are required for effective esterification of dispersed cholesterol.
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Blending lecithin and gelatin improves the formation of thymol nanodispersions.
Journal of Agricultural and Food Chemistry, 2014Delivery systems of lipophilic antimicrobials such as thymol prepared with generally recognized-as-safe ingredients are needed to enhance the microbiological safety of low-acid (pH > 4.6) foods.
Jia Xue, Q. Zhong
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, 1976
AbstractLecithins are used in small amounts in many industrial, food, and cosmetic products. Various lecithin products and applications are discussed.
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AbstractLecithins are used in small amounts in many industrial, food, and cosmetic products. Various lecithin products and applications are discussed.
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Food & Function, 2014
Oil emulsification facilitates digestive lipolysis and subsequent lipid bioaccessibility. This study aimed to understand the effects of emulsification on DHA-rich algal oil digestion and bioaccessibility.
Xinjie Lin, Qi Wang, Weili Li, A. Wright
semanticscholar +1 more source
Oil emulsification facilitates digestive lipolysis and subsequent lipid bioaccessibility. This study aimed to understand the effects of emulsification on DHA-rich algal oil digestion and bioaccessibility.
Xinjie Lin, Qi Wang, Weili Li, A. Wright
semanticscholar +1 more source
Lecithin in Parkinson’s Disease
1980Pathological and biochemical evidence reviewed favours the hypothesis that the dementia seen in Parkinson's disease, particularly after long-term levodopa therapy, is akin to Alzheimer's disease. We postulate, in late Parkinson's disease, the development of a relative cholinergic deficiency due to the accelerated process of aging and the presence of ...
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Recovery of Lecithin from the Lecithin - Cadmium Chloride Complex
Nature, 1954ALTHOUGH cadmium chloride has been in use at least since 1868 as a precipitant for lecithin, no completely satisfactory method for the removal of cadmium chloride from the complex formed in this manner has been devised. Strecker1 used hydrogen sulphide to precipitate the cadmium. Bergell2, in 1900, made use of ammonium carbonate, and Levene and Simms3,
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Engineering rheological properties of edible oleogels with ethylcellulose and lecithin.
Carbohydrate Polymers, 2019M. Aguilar-Zárate +3 more
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