Results 41 to 50 of about 60,141 (280)
STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN
Today, lecithin is the most important by-product of oilseed processing due to its numerous technological properties. Food industry technologists use lecithin as an emulsifier, wetting agent, stabilizer, viscosity regulator, crystal formation, etc.
A. Demydova+3 more
doaj
Safety of use of oat lecithin as a food additive
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’.
EFSA Panel on Food Additives and Flavourings (FAF)+22 more
doaj +1 more source
Flavonoid compounds are strong antioxidant and antifungal agents but their applications are limited due to their poor dissolution and bioavailability. The use of nanotechnology in agriculture has received increasing attention, with the development of new
Sedef İlk, N. Sağlam, M. Özgen
semanticscholar +1 more source
Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen
The present study undetaken to find the efficacy of incorporating soy-lecithin in tris extender for replacing egg yolk, a widely used animal component. Pooled ejaculates (40), 10 from each of four bucks maintained at Goat Research Station, Burnihat were ...
MANOJ KUMAR KALITA+5 more
doaj +1 more source
IMMUNIZATION EXPERIMENTS WITH LECITHIN [PDF]
In testing several egg lecithin preparations prepared by ourselves it was found that they did not react in complement fixation tests with immune sera made by injections with commercial egg lecithin Merck. With the flocculation method two of the preparations reacted only faintly. Also the brain lecithin and hydrolecithin gave no distinct reactions.
Karl Landsteiner+2 more
openaire +3 more sources
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan+4 more
wiley +1 more source
Universal Hydrogel Carrier Enhances Bone Graft Success: Preclinical and Clinical Evaluation
TX hydrogel improves the delivery of different types of particulate bone grafts, maintaining them at the implantation sites, and resulting in favorable bone regenerative outcomes. Abstract Orthopedic, maxillofacial, and complex dentoalveolar bone grafting procedures that require donor‐site bone harvesting can be associated with post‐surgical ...
Dax Calder+9 more
wiley +1 more source
THE LECITHINS OF SUGAR-CANE. [PDF]
n ...
openaire +3 more sources
The study reveals that glutaminolysis in macrophages is inhibited under type 2 diabetes mellitus (T2DM) conditions, which impedes fracture healing by reducing bone morphogenetic protein 2 (BMP2) production through increased cytosine methylation on the promoter.
Jing Wang+12 more
wiley +1 more source
The present study was conducted to evaluate the effects of lecithin on the performance, meat quality, lipid metabolism, and cecum microbiota of broilers.
Yiru Shen+3 more
doaj +1 more source