Results 41 to 50 of about 79,601 (278)
Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)* +3 more
doaj +1 more source
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Chocolate beverage powder (CBP) consists of cocoa powder, sugar and milk powder and their compositons are important for consumer’s acceptance. Generally, wettability due to the hydrophobicity of the cocoa butter is a problem and lecithination is often ...
Yulianto Hartono +2 more
doaj +1 more source
Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality.
Darryl N. D’Souza +5 more
doaj +1 more source
Self-assembly mechanism of pH-responsive glycolipids : micelles, fibers, vesicles, and bilayers [PDF]
A set of four structurally related glycolipids are described: two of them have one glucose unit connected to either stearic or oleic acid, and two other ones have a diglucose headgroup (sophorose) similarly connected to either stearic or oleic acid.
Baccile, Niki +8 more
core +5 more sources
Pinocembrin–Lecithin Complex: Characterization, Solubilization, and Antioxidant Activities
Pinocembrin is a natural flavonoid compound which is capable of antioxidant, antibacterial, anti-inflammatory, and antineoplastic activities. The present study aimed to enhance the solubility and antioxidant activities of pinocembrin by complex formation
Xu Yang +5 more
doaj +1 more source
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat +5 more
doaj +1 more source
In vivo studies on pathways for the biosynthesis of lecithin in the rat
The in vivo biosynthesis of lecithin in rats has been studied with the precursors choline-1,2-14C, ethanolamine-1,2-14C and methionine-CH314C or -CH3-3H. Lecithin synthesis from choline is rapid in all organs.
Pål Bjørnstad, Jon Bremer
doaj +1 more source
Transdermal evaluation of caffeine in different formulations and excipients [PDF]
Background: The stratum corneum(SC) forms adifficultphysical barrier fordrugs to pass through the skin. Several strategieswere developed to overcome this barrier.Optimization of topical drug formulations by selected excipients may facilitate the ...
Boonen, Jente +7 more
core +2 more sources
Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads
Fast and high-throughput determination of drugs is a key trend in clinical medicine. Single particles have increasingly been adopted in a variety of photoanalytical and electroanalytical applications, and microscopic analysis has been a hot topic in ...
Gen Liu, Pei-Long Wang, Hui Gao
doaj +1 more source
Imaging optical thicknesses and separation distances of phospholipid vesicles at solid surfaces [PDF]
We present the application of reflection interference contrast microscopy (RICM) (1) to map the optical density of supported bilayers and vesicles and (2) to image the contact profile of phospholipid vesicles at surfaces.
Rädler, Joachim O., Sackmann, E.
core +3 more sources

