Results 41 to 50 of about 79,601 (278)

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

open access: yesJurnal Teknologi dan Industri Pangan, 2013
Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)*   +3 more
doaj   +1 more source

FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

open access: yesJurnal Teknologi dan Industri Pangan, 2018
Chocolate beverage powder (CBP) consists of cocoa powder, sugar and milk powder and their compositons are important for consumer’s acceptance. Generally, wettability due to the hydrophobicity of the cocoa butter is a problem and lecithination is often ...
Yulianto Hartono   +2 more
doaj   +1 more source

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis

open access: yesAnimals, 2015
Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality.
Darryl N. D’Souza   +5 more
doaj   +1 more source

Self-assembly mechanism of pH-responsive glycolipids : micelles, fibers, vesicles, and bilayers [PDF]

open access: yes, 2016
A set of four structurally related glycolipids are described: two of them have one glucose unit connected to either stearic or oleic acid, and two other ones have a diglucose headgroup (sophorose) similarly connected to either stearic or oleic acid.
Baccile, Niki   +8 more
core   +5 more sources

Pinocembrin–Lecithin Complex: Characterization, Solubilization, and Antioxidant Activities

open access: yesBiomolecules, 2018
Pinocembrin is a natural flavonoid compound which is capable of antioxidant, antibacterial, anti-inflammatory, and antineoplastic activities. The present study aimed to enhance the solubility and antioxidant activities of pinocembrin by complex formation
Xu Yang   +5 more
doaj   +1 more source

Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi

open access: yesFoods
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat   +5 more
doaj   +1 more source

In vivo studies on pathways for the biosynthesis of lecithin in the rat

open access: yesJournal of Lipid Research, 1966
The in vivo biosynthesis of lecithin in rats has been studied with the precursors choline-1,2-14C, ethanolamine-1,2-14C and methionine-CH314C or -CH3-3H. Lecithin synthesis from choline is rapid in all organs.
Pål Bjørnstad, Jon Bremer
doaj   +1 more source

Transdermal evaluation of caffeine in different formulations and excipients [PDF]

open access: yes, 2013
Background: The stratum corneum(SC) forms adifficultphysical barrier fordrugs to pass through the skin. Several strategieswere developed to overcome this barrier.Optimization of topical drug formulations by selected excipients may facilitate the ...
Boonen, Jente   +7 more
core   +2 more sources

Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads

open access: yesJournal of Pharmaceutical Analysis, 2021
Fast and high-throughput determination of drugs is a key trend in clinical medicine. Single particles have increasingly been adopted in a variety of photoanalytical and electroanalytical applications, and microscopic analysis has been a hot topic in ...
Gen Liu, Pei-Long Wang, Hui Gao
doaj   +1 more source

Imaging optical thicknesses and separation distances of phospholipid vesicles at solid surfaces [PDF]

open access: yes, 1992
We present the application of reflection interference contrast microscopy (RICM) (1) to map the optical density of supported bilayers and vesicles and (2) to image the contact profile of phospholipid vesicles at surfaces.
Rädler, Joachim O., Sackmann, E.
core   +3 more sources

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