Results 51 to 60 of about 79,601 (278)
STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN
Harčova Nauka ì Tehnologìâ, 2023 Today, lecithin is the most important by-product of oilseed processing due to its numerous technological properties. Food industry technologists use lecithin as an emulsifier, wetting agent, stabilizer, viscosity regulator, crystal formation, etc.
A. Demydova +3 more
doaj
Advanced Functional Materials, EarlyView.Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu +3 more
wiley +1 more source
Safety of use of oat lecithin as a food additive
EFSA Journal, 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’.
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.This study presents the first entirely isogenic heart‐on‐chip, unifying cardiomyocytes, fibroblasts, and endothelial cells from a single iPSC source. The platform reveals a critical biological insight: the endothelium actively shields cardiac tissue from drug‐induced toxicity, challenging the predictive accuracy of conventional, avascular models for ...
Karine Tadevosyan +12 more
wiley +1 more source
Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen
Indian Journal of Animal Sciences, 2019 The present study undetaken to find the efficacy of incorporating soy-lecithin in tris extender for replacing egg yolk, a widely used animal component. Pooled ejaculates (40), 10 from each of four bucks maintained at Goat Research Station, Burnihat were ...
MANOJ KUMAR KALITA +5 more
doaj +1 more source
Analysis of glycolipids in vegetable lecithin with HPLC-ELSD [PDF]
, 2014 Vegetable lecithins play an important role in the microstructural and macroscopic properties of food and cosmetic products. They are widely used as a natural emulsifier.
De Vrieze, Mike +5 more
core +1 more source
Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy
Advanced Materials, EarlyView.Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa +3 more
wiley +1 more source
Influence of lecithins on disorders of cognitive functions of animals caused by tetrachloromethane.
Medičnì Perspektivi, 2020 In our time the study of the influence of soya and especially sunflower lecithin as one of the natural monopolies inUkraine, on the state of cognitive functions is relevant.
I. S. Svirgun +3 more
doaj +1 more source
Poultry Science, 2022 : The purpose of this study was to investigate the effect of dietary supplementation of different levels of soybean lecithin and vitamin E on semen quality parameters and some reproductive hormones in Hubbard grandparent roosters.
Shahram Shabani +3 more
doaj +1 more source
Advanced Materials, EarlyView.Multiphase printable organohydrogels with tunable microstructures are developed to control molecular transport pathways for immiscible cargo. The tortuosity and domain size of the colloidal phases are tuned by adjusting temperature and shear during processing, which enables the tailoring of diffusion kinetics due to different transport pathways.
Riley E. Dowdy‐Green +4 more
wiley +1 more source