Results 71 to 80 of about 79,550 (229)

Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil [PDF]

open access: yes, 2013
The enzymes used in degumming, called phospholipases, specifically act on phospholipids without degrading the oil itself. Degumming using a phospholipase C enzyme allows to meet all market specifications while it increases the oil yield.
AOCS   +28 more
core   +2 more sources

混合フォスファチジルコリン水溶液におけるひも状ミセル構造の形成 [PDF]

open access: yes, 2015
東京海洋大学博士学位論文 平成26年度(2014) 応用生命科学 課程博士 甲第339号指導教員: 松川真吾全文公表年月日: 2014-12 ...
Fafaungwithayakul Natdanai
core   +1 more source

Depletion of B-cells with rituximab improves endothelial function and reduces inflammation among individuals with rheumatoid arthritis. [PDF]

open access: yes, 2014
BackgroundIndividuals with rheumatoid arthritis (RA) are at increased risk for cardiovascular disease, partly due to systemic inflammation and endothelial dysfunction.
Del Puerto, Gus   +10 more
core   +2 more sources

Exchange of phospholipids between low and high density lipoproteins of squirrel monkeys

open access: yesJournal of Lipid Research, 1972
Ultracentrifugal analysis of the plasma of squirrel monkeys at various times after the injection of [Me-14C]choline revealed the specific activities of lecithin in both high (HDL) and low (LDL) density lipoproteins to be similar.
D. Roger Illingworth, Oscar W. Portman
doaj   +1 more source

Characterization of the transverse relaxation rates in lipid bilayers [PDF]

open access: yes, 1990
The 2H NMR transverse relaxation rates of a deuterated phospholipid bilayer reflect slow motions in the bilayer membrane. A study of dimyristoyl lecithin specifically deuterated at several positions of the hydrocarbon chains indicates that these motions ...
Chan, Sunney I.   +2 more
core  

Water activity in lamellar stacks of lipid bilayers: "Hydration forces" revisited

open access: yes, 2016
Water activity and its relationship with interactions stabilising lamellar stacks of mixed lipid bilayers in their fluid state are investigated by means of osmotic pressure measurements coupled with small-angle x-ray scattering. The (electrically-neutral)
Bougis, K.   +6 more
core   +3 more sources

A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)

open access: yesJournal of the World Aquaculture Society
Feed formulations low in fish meal and fish oil can decrease feed intake and nutrient digestibility. Dietary application of lecithins could improve growth performance and nutrient digestibility; however, knowledge about specific lecithins and their ...
Frederik Kaiser   +3 more
doaj   +1 more source

Dietary Lecithin Decreases Skeletal Muscle COL1A1 and COL3A1 Gene Expression in Finisher Gilts

open access: yesAnimals, 2016
The purpose of this study was to investigate the effect of dietary lecithin on skeletal muscle gene expression of collagen precursors and enzymes involved in collagen synthesis and degradation.
Henny Akit   +6 more
doaj   +1 more source

A convenient method for lecithin purification from fresh eggs

open access: yesQuímica Nova, 2008
The increasing demand for fatty acid-free lecithin required modifications in existing purification methods. In this technical note we describe a purification procedure with the following steps: a) homogenization and extraction of yolks obtained from ...
Flavio A. Maximiano   +5 more
doaj   +1 more source

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