Results 71 to 80 of about 76,822 (282)
European Journal of Lipid Science and Technology, EarlyView.This schematic illustrates the encapsulation of Passiflora edulis seed oil (PFSO) into lipid nanoparticles (LNP‐PFSO), transforming waste into value. The nanoparticles, optimized for size (126 nm, PDI: 0.19), were characterized (SEM, FTIR, XRD) and tested for antimicrobial and antioxidant activities, with applications in food fortification or active ...
Letícia A. D. Morais +7 more
wiley +1 more source
Journal of Lipid Research, 1983 Using compressed discs and microcrystals of cholesterol monohydrate, we evaluated the mechanisms and kinetics of dissolution in conjugated bile salt-lecithin solutions.
G Salvioli, H Igimi, M C Carey
doaj
Inhibited solid propellant composition containing beryllium hydride [PDF]
, 1978 An object of this invention is to provide a composition of beryllium hydride and carboxy-terminated polybutadiene which is stable. Another object of this invention is to provide a method for inhibiting the reactivity of beryllium hydride toward carboxy ...
Thompson, W. W.
core +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun +4 more
wiley +1 more source
Shipin yu jixieObjective: This study aimed to explore the impurity removal law of soybean lecithin concentrate, analyze and identify the substances that affect the transparency of soybean lecithin concentrate.
FANG Suqiong +3 more
doaj +1 more source
Marketing Studies Of Consumption Preferences At Developing Dietary Products [PDF]
, 2019 Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17
Babenko, V. (Vitalina) +2 more
core +3 more sources
Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen [PDF]
, 2016 This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated
Akit, Henny +5 more
core
Bleomycin-induced trans lipid formation in cell membranes and in liposome models [PDF]
, 2015 Cell cultures of NTera-2 cells incubated with bleomycin and liposomes as biomimetic models of cell membranes were used for examining some novel aspects of drug-metal induced reactivity with unsaturated lipids under oxidative conditions. In cell cultures,
Barata Vallejo, Sebastian +5 more
core +1 more source
Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads
Journal of Pharmaceutical Analysis, 2021 Fast and high-throughput determination of drugs is a key trend in clinical medicine. Single particles have increasingly been adopted in a variety of photoanalytical and electroanalytical applications, and microscopic analysis has been a hot topic in ...
Gen Liu, Pei-Long Wang, Hui Gao
doaj
Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]
, 2017 The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita) +8 more
core