Results 71 to 80 of about 60,141 (280)

Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems

Food Frontiers, EarlyView.
This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa, Muhammad Talha, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Tanveer, Sharmeen Arif, Mubeen Sultan Butt, Akmal Nazir   +7 more
wiley   +1 more source

Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads

Journal of Pharmaceutical Analysis, 2021
Fast and high-throughput determination of drugs is a key trend in clinical medicine. Single particles have increasingly been adopted in a variety of photoanalytical and electroanalytical applications, and microscopic analysis has been a hot topic in ...
Gen Liu, Pei-Long Wang, Hui Gao
doaj  

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source

The properties of polyunsaturated lecithins in monolayers and liposomes and the interactions of these lecithins with cholesterol

Biochimica et Biophysica Acta (BBA) - Biomembranes, 1972
Abstract 1. 1. The force-area characteristics of monolayers of synthetic lecithins with one to six double bonds in one acyl chain have been studied. 2. 2. The area per molecule increases stepwise. The most significant increase is observed after the introduction of the first double bond. The subsequent introduction of two, three or four double
Demel, R.A., Geurts van Kessel, W.S.M., Deenen, L.L.M. van   +2 more
openaire   +4 more sources

In vivo studies on pathways for the biosynthesis of lecithin in the rat

Journal of Lipid Research, 1966
The in vivo biosynthesis of lecithin in rats has been studied with the precursors choline-1,2-14C, ethanolamine-1,2-14C and methionine-CH314C or -CH3-3H. Lecithin synthesis from choline is rapid in all organs.
Pål Bjørnstad, Jon Bremer
doaj  

ISOLASI DAN KARAKTERISASI LESITIN KELAPA DAN WIJEN Isolation and Characterization of Plant Lecithin

Agritech, 2012
Lecithin is a natural amphiphilic substance which has unique structures. Lecithin molecules are able to aggregate to form a carrier structure known as liposom which is useful for carrying active substances in drug, food and cosmetics.
Dwi Hudiyanti, Tri Joko Raharjo, Narsito Narsito, Sri Noegrohati   +3 more
doaj   +1 more source

Lecithin-based wet chemical precipitation of hydroxyapatite nanoparticles

Colloid and Polymer Science, 2015
Hydroxyapatite Ca10(PO4)6(OH)2 nanoparticles have been successfully synthesized by the wet chemical precipitation method at 60 °C in the presence of biocompatible natural surfactant—lecithin.
Wojasiński Michał, D. Ewa, Ciach Tomasz   +2 more
semanticscholar   +1 more source

Physical analysis and sensory properties of okra pectin chocolate during storage

JSFA reports, EarlyView.
Abstract Background The quality of chocolate during storage influences its consumer acceptability. In this study, quality grading of chocolate formulated with okra pectin was evaluated for its sensory characteristics (texture, appearance, aroma, flavour, mouthfeel and aftertaste) simultaneously with instrumental texture and colour analysis to assess ...
Gifty Williams, Maame Y. B. Adjei, Jacob K. Agbenorhevi, Leonard D. K. De‐Souza, Fidelis M. Kpodo, Genevieve Pawar   +5 more
wiley   +1 more source

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion ...
Wai‐Ting Chong, Lee Fong Siow, Eng‐Seng Chan, Beng Ti Tey, Yee‐Ying Lee   +4 more
wiley   +1 more source

Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin

Letters in Applied Microbiology, 2015
This study evaluated the effect of soy lecithin on the bile resistance of Lactobacillus plantarum. Six strains were cultured in MRS broth supplemented with soy lecithin at different concentrations.
B. Hu, F. Tian, G. Wang, Q. Zhang, J. Zhao, H. Zhang, W. Chen   +6 more
semanticscholar   +1 more source