Results 291 to 300 of about 36,978 (336)

Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR

, 2017
Ying Yang, R. Hiserodt, Jing Li
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

European Food Research and Technology, 2012
Martin Doert, Karolina Jaworska, J. Moersel, L. Kroh   +3 more
semanticscholar   +1 more source

Molecular structure and baking performance of individual glycolipid classes from lecithins.

Journal of Agricultural and Food Chemistry, 2009
P. L. Selmair, P. Koehler
semanticscholar   +1 more source

Lecithin

1965
Hans Möllering, Hans Ulrich Bergmeyer
openaire   +1 more source

Physical studies of phospholipids. VI. Thermotropic and lyotropic mesomorphism of some 1,2-diacyl-phosphatidylcholines (lecithins)

, 1967
D. Chapman, R. Williams, B. D. Ladbrooke
semanticscholar   +1 more source

Lecithin Sunflower

2015
Fil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata.
Guiotto, Estefania Nancy, Dielh, Bernd W.K., Tomás, Mabel Cristina   +2 more
openaire   +1 more source

Lecithin

2007
  +4 more sources

Comparison of methods for the quantitative determination of phospholipids in lecithins and flour improvers.

Journal of Agricultural and Food Chemistry, 2003
G. Helmerich, P. Koehler
semanticscholar   +1 more source

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

, 2003
Armelle Judde, P. Villeneuve, Anne Rossignol-Castera, A. Guillou   +3 more
semanticscholar   +1 more source

Effects of lecithins and proteins on the stability of emulsions

, 1998
W. V. Nieuwenhuyzen, B. F. Szuhaj
semanticscholar   +1 more source