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Annual Review of Biophysics and Biomolecular Structure, 1995
Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events.
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Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events.
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Lectin Affinity Chromatography
Molecular Biotechnology, 1994Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
I, West, O, Goldring
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Journal of Pediatric Gastroenterology and Nutrition, 1983
SummaryLectins are being used increasingly for the study of carbohydrate structures in the small and large intestine. These substances are particularly useful for characterization of normal and abnormal intestinal mucus, but they are also important probes for investigation of epithelial surface changes associated with differentiation and maturation ...
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SummaryLectins are being used increasingly for the study of carbohydrate structures in the small and large intestine. These substances are particularly useful for characterization of normal and abnormal intestinal mucus, but they are also important probes for investigation of epithelial surface changes associated with differentiation and maturation ...
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The Lectins: Their Present Status*
Vox Sanguinis, 1963SummaryThe first plant agglutinin was discovered by Stillmark in 1888. It was non‐specific. Landsteiner later observed a certain degree of species specificity in some plant agglutinins, and Boyd and Renkonen found some to be blood antigen specific. Various plant hemagglutinins, called “lectins” by Boyd have a number of interesting and sometimes useful ...
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The Use of Lectins in Histopathology
Pathology - Research and Practice, 1985Lectins are proteins and glycoproteins extracted predominantly from plants which have the capacity to bind sugars specifically. This property makes them of interest for histopathology since they will bind to saccharides forming parts of glycoproteins and glycolipids of tissue constituents.
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Lectin-Antibody and Lectin-Lectin Conjugates
1982H. Franz, J. Mohr, P. Ziska
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