Results 261 to 270 of about 241,517 (312)
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Lectins and Biocontrol

Critical Reviews in Biotechnology, 1997
The harmful effects of chemical pesticides on the environment and human health have inspired a search for safer, environmentally-friendly control alternatives. The great advances in biotechnology, supported by basic studies utilizing molecular biology tools, have made biological control (i.e., the use of antagonistic microorganisms, fungi, or bacteria ...
J, Inbar, I, Chet
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Bifunctional properties of lectins: lectins redefined

Trends in Biochemical Sciences, 1988
Abstract Both ‘classical' lectins, originally identified as cell agglutinins, and other carbohydrate-binding proteins that were identified by different means, may contain a second type of binding site that is specific for a non-carbohydrate ligand.
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Lectins and the Intestine

Journal of Pediatric Gastroenterology and Nutrition, 1983
SummaryLectins are being used increasingly for the study of carbohydrate structures in the small and large intestine. These substances are particularly useful for characterization of normal and abnormal intestinal mucus, but they are also important probes for investigation of epithelial surface changes associated with differentiation and maturation ...
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Lectins in the unicellular Tetrahymena. I. Lectin detection with FITC-labeled anti-lectins

Acta Histochemica, 1983
FITC-labeled antibodies prepared in rabbits to bean, pea, lens, datura, and snail lectin indicated by immunological reaction presence in the Tetrahymena of corresponding lectin-like components. The latter localized partly on the surface, partly inside the body of the unicellular.
G, Csaba, P, Kovács
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Lectin Affinity Chromatography

Molecular Biotechnology, 1994
Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
I, West, O, Goldring
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Lectin Structure

Annual Review of Biophysics and Biomolecular Structure, 1995
Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events.
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Lectins

1978
J C, Brown, R C, Hunt
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Soluble Lectins

Science, 1984
E L, Cooper   +5 more
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The lectin pathway

Research in Immunology, 1996
M, Matsushita, T, Fujita
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Lectins

Scientific American, 1977
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