Results 111 to 120 of about 103,531 (258)
Modification of the existing maximum residue level for pyrimethanil in leek
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from BASF to modify the existing maximum residue level (MRL) for the active substance pyrimethanil in leek. To accommodate for
European Food Safety Authority (EFSA)
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Current achievements and future directions of physical weed control in Europe [PDF]
, 2006 This paper reviews major results achieved with physical weed control methods and strategies especially adapted for horticultural and agricultural crops.
Melander, Bo
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SELECTION OF LEEK FOR THE MIDLAND OF RUSSIA AT CULTIVATION NO SEEDLING METHOD
Овощи России, 2018 Leek very ancient culture which was widely applied in cookery and as remedy still by ancient Egyptians, Greeks and Romans. Now the leek is widespread in countries of Western Europe and North Africa, in the USA, Canada, Australia.
A. F. Agafonov, М. V. Dubova
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Leek—Allium ampeloprasum L. (Porrum group)
EDIS, 2003 This document provides an overview of the leek (Allium ampeloprasum L., Porrum group), detailing its botanical characteristics, culinary uses, and cultivation practices. It describes the plant’s appearance, including its flat, fan-like leaves and thick,
James M. Stephens
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Horticulturae, 2018 A. porrum is known due to its high antioxidant activity and the ability to accumulate significant amount of potassium and iron. We assessed yield, quality indicators, antioxidants and elemental composition of nine leek cultivars grown in greenhouse under
N. Golubkina +5 more
semanticscholar +1 more source
Evaluation of the Diuretic Effect of Leek (Allium porrum L.) Extract in Adult Male Wistar Rats
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015 Background and Objectives: Leek ( Allium porrum L.) has a wide range of biological activities, such as antibacterial, hypotensive, and digestive properties.
Seyedeh Zahra Mosavian +2 more
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Feed the crop or feed the soil? A case study in leek (Allium porrum L.) [PDF]
The purpose of our study was to assess the role of soil quality parameters in leek production and to assess their importance relative to nitrogen (N) applied as fertilizer.
Berge, H.F.M., ten +2 more
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Band-steaming reduces laborious hand-weeding in vegetables [PDF]
, 2004 Band-steaming is a new method that may reduce the need for hand-weeding in demanding row crops like carrot and drilled onion. Band-steaming only affects a soil volume equal to the intra-row area of the subsequent crop, and effectively kills the weed ...
Elsgaard, Lars +2 more
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Sustainable plant protection for increased food security in a changing climate [PDF]
, 2008 The global climate is changing. Rising temperatures in temperate regions are making headlines, but there are a host of changes that may have even greater impact on a global scale, particularly in regions where food security is already delicately ...
Bandara, PB +5 more
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Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations [PDF]
, 2012 Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-content. Despite low soil temperatures during autumn, high rates of N mineralization and nitrification still occur causing important N-losses through ...
Agneessens, Laura +6 more
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