Antibacterial Effect of Allium ampeloprasum and Allium porrum Extracts on Staphylococcus aureus and Pseudomonas aeruginosa [PDF]
Journal of Pharmacopuncture, 2023 Objectives: The most prominent microorganisms that cause hospital infections and acquire antibiotic resistance are Staphylococcus aureus and Pseudomonas aeruginosa. The present study aimed to compare the phenolic and flavonoid compounds of various Allium
Shahin Gavanji +4 more
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Functional Metagenomics Insights Into the Allium ampeloprasum Rhizosphere Microbiome Under Different Fertilization Regimes [PDF]
MicrobiologyOpenFertilization practices shape the taxonomy, functional composition, and metabolic functions of the microbiome within the rhizosphere. Nonetheless, the impacts of various fertilization approaches on the functional composition of Allium ampeloprasum ...
Oluwaseun Emmanuel Shittu +2 more
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Optimization of Polyphenol Extraction From Allium ampeloprasum var. Porrum Through Response Surface Methodology [PDF]
Foods, 2018 Allium ampeloprasum var. porrum has been recognized as a rich source of secondary metabolites, including phenolic acids, flavonoids and flavonoid polymers (proanthocyanidins or condensed tannins), with related health benefits.
Vassilia J Sinanoglou +2 more
exaly +4 more sources
Unveiling the Allium ampeloprasum rhizosphere microbiome and its functional dataset under different fertilization systems [PDF]
BMC Genomic DataObjectives Leek (Allium ampeloprasum) is a nutritious vegetable popularly cultivated in South Africa and most regions of the world. It is generally recognised as a source of vitamins and vegetables.
Olubukola Oluranti Babalola +2 more
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The protective effects of Allium ampeloprasum Subsp Iranicum on cyclophosphamide-induced immunosuppression in NMRI Mice: A promising natural immunomodulator [PDF]
Avicenna Journal of PhytomedicineObjective: Cyclophosphamide (CTX) is an effective anticancer drug, but toxic effects against normal human tissues are its dose-limiting drawback. The aim of this research was to investigate the in vivo immunomodulatory activities of Allium ampeloprasum ...
Fateme Abedi +2 more
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Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts [PDF]
The Scientific World Journal, 2022 Allium species including garlic and leek exhibits a broad range of medicinal and nutritional properties. Therefore, this study investigates the physicochemical and biological activities of garlic (Allium sativum L.) and leek (A. ampeloprasum L.
Elias Lemma +6 more
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Bioremediation Potential of Leaf Endophytic Fungi in Allium ampeloprasum and Brassica oleracea var. capitata [PDF]
Journal of FungiPolycyclic aromatic hydrocarbons (PAHs) are toxic air pollutants mainly released through vehicular emissions and can accumulate on edible plants, posing health risks to humans.
Dayani Pavalakumar +8 more
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Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining Allium sativum and Allium ampeloprasum [PDF]
FoodsThe optimization of agro-industrial products represents a key strategy to enhance their technological quality, stability, and market acceptance. The aim of this study was to evaluate the effect of different proportions of Allium ampeloprasum (elephant ...
Nelson Blanco-Rodríguez +5 more
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Deciphering the influence of fertilization systems on the Allium ampeloprasum rhizosphere microbial diversity and community structure through a shotgun metagenomics profiling approach [PDF]
Environmental MicrobiomeBackground Chemical fertilizer application in agriculture over the years has been a vital instrument to boost agricultural yields and soil fertility, but has threatened the diversity of the rhizosphere microbiomes in the soil.
Oluwaseun Emmanuel Shittu +2 more
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Synthesis Mechanism and Therapeutic Effects of Thiosulfinates and Polysulfides of Different Species of Garlic from the Allium Genus [PDF]
PharmaceuticsThe genus Allium contains more than 300 species where garlic, onion and leek can be found. Recent studies highlight the potential of phytochemicals present in the genus Allium as therapeutic agents, such as antimicrobial, antihypertensive, antioxidant ...
Ana Montserrat Corona-España +4 more
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