The genus Allium (Amaryllidaceae) in Iran: on the status of Allium ampeloprasum L. and its relatives [PDF]
یافتههای نوین در علوم زیستی, 2018 Allium ampeloprasum (Amaryllidaceae) is recorded as a new taxon for the flora of Iran. It is morphologically most similar to Allium atroviolaceum and Allium iranicum.
Mina Khorasani +2 more
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ANTIFUNGAL POTENTIAL OF ETHANOL EXTRACTS OF ALLIUM SATIVUM AND ALLIUM AMPELOPRASUM [PDF]
Asian Journal of Pharmaceutical and Clinical Research, 2017 Objective: In vitro analysis of Allium sativum and Allium ampeloprasum was performed to evaluate their antifungal potential against Alternaria triticina (ITCC 5496), causative agent of leaf blight in wheat and Magnaporthe oryzae (ITCC 6808), causative agent of blast disease in rice.Methods: Ethanol extracts of A. ampeloprasum and A.
Shahid Khan, Neeta Raj Sharma
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Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives.
Kocić-Tanackov Sunčica D. +3 more
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Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L. [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2019 Symptoms of cloves rot of A. ampeloprasum were noticed during 2018 in storage conditions. 16 isolates were obtained (AMP1-AMP16) and according to morphological and cultural characteristics they belong to F. proliferatum (sex.
Ignjatov Maja V. +6 more
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Garlic, Elephant—Allium ampeloprasum L. (Ampeloprasum group)
EDIS, 2003 This document provides an overview of elephant garlic (Allium ampeloprasum L., Ampeloprasum group), a plant closely related to leeks that produces large, mild-flavored bulbs.
James M. Stephens
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Allium ampeloprasum Linnaeus 1753
, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part A), pp. 252-342 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 276, DOI: 10.5281/zenodo ...
Jarvis, Charlie
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Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia [PDF]
Agroznanje, 2022 Bulbous Allium spp. such as "big-headed" elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) contain a wide range of bioactive compounds with health-promoting properties and are most commonly used as food seasonings.
Sinkovič Lovro +4 more
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In-Vitro Evaluation of Hydroalcoholic Extract of Allium Ampeloprasum on Rat Ileum Contractions [PDF]
مجله دانشکده پزشکی اصفهان, 2014 Background: Ampeloprasum is traditionally used for gastrointestinal disorders. In this experimental study, the effect of ethanolic extract of Allium ampeloprasum was investigated on the rat ileum contractions. The mechanisms were also evaluated. Methods:
Masoumeh Sedighi-Hafshejani +4 more
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Leek—Allium ampeloprasum L. (Porrum group)
EDIS, 2003 This document provides an overview of the leek (Allium ampeloprasum L., Porrum group), detailing its botanical characteristics, culinary uses, and cultivation practices. It describes the plant’s appearance, including its flat, fan-like leaves and thick,
James M. Stephens
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Is single bulb producing garlic Allium sativum or Allium ampeloprasum?
Scientia Horticulturae, 2007 Abstract A set of control specimens of Allium sativum and Allium ampeloprasum from different geographic origins were analyzed using karyotype analysis and molecular markers (RAPD, M13 minisatellites and SNPs) to assess the gene-pool source of the single bulb garlic cultivar. Karyotype analysis showed that A.
FIGLIUOLO, Giovanni, D. DI STEFANO
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