Results 21 to 30 of about 113,326 (209)

Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing – Considering the Cost of Error [PDF]

open access: yes, 2018
Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by trade agreements to undertake traditional meat inspection (TMI) of finisher pigs from non-controlled housing to detect bovTB.
Alessandro Foddai   +6 more
core   +5 more sources

Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes

open access: yesInternational Aquatic Research, 2019
Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
doaj   +1 more source

Quantitative tools in microbial and chemical risk assessment

open access: yesEFSA Journal, 2023
The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
doaj   +1 more source

Avifauna of Lake Geča — Pilot Faunistic and Serological Study

open access: yesFolia Veterinaria, 2018
Lake Geča is located in the northern part of the Protected Bird Territory Košická kotlina. With a surface area of 250 ha it is the largest water area in the complex of a number of gravel lake areas located close to the villages Čaňa and Geča.
Danielová P., Korytár Ľ., Csank T.
doaj   +1 more source

Periparturient Period in Terms of Body Condition Score and Selected Parameters of Hormonal Profiles

open access: yesFolia Veterinaria, 2016
The majority of all diseases in dairy cows occur during the period from three weeks before parturition to three weeks after parturition, in the periparturient or transitional period.
Vargová M., Kováč G.
doaj   +1 more source

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

open access: yesJournal of Infection and Public Health, 2017
The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev   +5 more
doaj   +1 more source

Individual Water Sources and their Potential Effect on Human and Animal Health in Environmentally Burdened Region

open access: yesFolia Veterinaria, 2020
The quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region.
Hrušková T.   +4 more
doaj   +1 more source

Impact of Background Removal on Cow Identification with Convolutional Neural Networks

open access: yesTechnologies
Individual animal identification is a cornerstone of animal welfare practices and is of crucial importance for food safety and the protection of humans from zoonotic diseases. It is also a key prerequisite for enabling automated processes in modern dairy
Gergana Balieva   +4 more
doaj   +1 more source

Isolation and Identification of Bacteria in Flower Bee Pollen

open access: yesWalailak Journal of Science and Technology, 2017
The main food safety requirements include accurately formulated criteria for the presence of specific microorganisms. The inconsistent literature data about the microbial species diversity in bee pollen during its collection, processing, and storage ...
Dinko DINKOV
doaj   +1 more source

Veterinarians with Disabilities: An International Issue [PDF]

open access: yes, 2004
[Excerpt] The issue of people with disabilities entering and working in the veterinary profession is necessarily an international one rather than a localized concern restricted to a few of the so-called developed countries.
Tynan, Anne
core   +2 more sources

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