Results 21 to 30 of about 451 (212)
Conformal Predictions for Visual Animal Identification
Neural network-based visual identification of animals has significant potential for livestock farming and herd management. Real farm environments rarely provide controlled visual conditions for high-quality dataset collection, which often leads to ...
Alexander Marazov +4 more
doaj +1 more source
Periparturient Period in Terms of Body Condition Score and Selected Parameters of Hormonal Profiles
The majority of all diseases in dairy cows occur during the period from three weeks before parturition to three weeks after parturition, in the periparturient or transitional period.
Vargová M., Kováč G.
doaj +1 more source
The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
doaj +1 more source
The quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region.
Hrušková T. +4 more
doaj +1 more source
Isolation and Identification of Bacteria in Flower Bee Pollen
The main food safety requirements include accurately formulated criteria for the presence of specific microorganisms. The inconsistent literature data about the microbial species diversity in bee pollen during its collection, processing, and storage ...
Dinko DINKOV
doaj +1 more source
Novelties of the legislation on veterinary medicinal products
The article is devoted to the analysis of the latest innovations in the legislation on veterinary medicine, namely the regulation of the production, distribution and use of veterinary medicines. The adoption of the new Law of Ukraine “On Veterinary Medicine” is caused by the need to approximate the relevant national legislation with the legislation of ...
openaire +4 more sources
The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj +1 more source
The Legislation for Providing Animal Access in Australian Residential Aged Care: It's Not a Zoo
ABSTRACT Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development ...
Wendy Newton +2 more
wiley +1 more source
Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj
Barriers and Enablers for Effective Support Coordination in the National Disability Insurance Scheme
ABSTRACT Support coordinators act as intermediaries between the National Disability Insurance Scheme (NDIS) and participants, facilitating access to funded supports. To optimise outcomes, they must navigate NDIS complexities, identify services that meet individual needs and engage with diverse stakeholders.
Sharyn McDonald +3 more
wiley +1 more source

