Results 51 to 60 of about 24,703 (142)

Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets

open access: yesJournal of Food Quality and Hazards Control, 2018
Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality.
G. Zhelyazkov, D. Stratev
doaj  

High genetic similarity between <i>Clostridioides difficile</i> isolates from a woman with community-acquired infection and her dog. [PDF]

open access: yesFront Public Health
Meireles J   +5 more
europepmc   +1 more source

The influence of an animal's social significance on veterinary antimicrobial use-A hierarchy of care. [PDF]

open access: yesFront Vet Sci
Olmos Antillón G   +4 more
europepmc   +1 more source

Harmonisation of Control of Use Legislation for Veterinary Medicines [PDF]

open access: yesAustralian Veterinary Journal, 2005
Dr Lee Cook, Dr Tom Grimes
openaire   +1 more source

Unveiling Intestinal Emphysema in Pigs: Morphological Insights and Pathogenetic Implications. [PDF]

open access: yesVet Sci
Rosamilia A   +6 more
europepmc   +1 more source

Correction: High fat diet attenuates the anticontractile activity of aortic PVAT via a mechanism involving AMPK and reduced adiponectin secretion. [PDF]

open access: yesFront Physiol
Almabrouk TAM   +9 more
europepmc   +1 more source

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