Results 71 to 80 of about 113,326 (209)
Foreword: Animal Law: Thinking About the Future [PDF]
, 2007 This foreword touches on some of the challenges animal lawyers and animal advocates face today, then proposes some future directions, both for the field in general and for legal academics in ...
Welty, Jeff
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Evaluation of the risk for the medium of the veterinary medicinal products and thew actual legislative requirements in the domain [PDF]
Medicamentul Veterinar, 2009 The Veterinary Medicine Products are authorized for marketing by the Regulating authorities, if they fulfill the scientific quality, efficiency and the safety criteria.
Ioana Diaconu,, Lollita Taban
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Reflections on Animals, Property, and the Law and Rain Without Thunder [PDF]
, 2007 Animal interests will almost always be regarded as less important than human interests, even when the human interest at stake is relatively trivial and the animal interest at stake is significant.
Francione, Gary L.
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Journal of Food Quality and Hazards Control, 2019 Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
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LEGISLATIVE AND INSTITUTIONAL FRAMEWORK FOR THE FOOD SAFETY CONTROL OF LIVE ANIMALS IN CHINA [PDF]
In 2002, both China and the EU suffered from a trade dispute over animal products. The aim of the report is to document this framework, in order to make a constructive contribution towards bridging the gap of understanding and accessibility of the ...
van den Roest, Joop, Zhang, Xiaoyong
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HISTOLOGICAL CHANGES IN VEINED RAPA WHELK MUSCLES (RAPANA VENOSA) AFTER FROZEN STORAGŠ
Trakia Journal of SciencesPURPOSE: The objective of this study was to establish the effect of freezing on the histological structure of veined rapa whelk (Rapana venosa). METHODS: Two hundred veined rapa whelks were collected from the Bulgarian Black Sea coast.
M. Strateva, D. Stratev, G. Zhelyazkov
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Calf welfare in organic herds - planning for the future [PDF]
, 2009 These proceedings contain papers based on presentations and discssions at the workshop "Calf welfare in organic herds - planning on the future" held March 31st to April 1st 2008 in Stange ...
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Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
Journal of Food Quality and Hazards Control, 2018 Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality.
G. Zhelyazkov, D. Stratev
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Travel report Mauritania bivalve Molluscs october 2008 [PDF]
During the last four years Mauritania has been working on the completion of a Food Safety Program of Bivalve Mollusks, in order to obtain an export approval by the Europe Union.
Poelman, M.
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Livestock breeds and Organic farming systems [PDF]
, 2007 Organic livestock farming has grown in Wales in recent years. It is focused on producing animals from a predominantly forage-based system, with an emphasis on maintaining animal health through improved welfare and a reduction in the use of routine ...
Frost, David +2 more
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